Kansas East Central District Miami County Aggie Days
Apr 11, 2025
Milk Quality
Overall

ID: 199 - 1 -
Team Name: Spring Hill
Participant Name:
TAYLEN REEVES
Individual Rank: 40
Individual Total Score: 106
Team Rank: 8
Team Total Score: 403
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2DA
3BC
4CD
5AA
6BB
7AA
8AA
9DB
10BB
11CC
12AB
13AD
14AB
15BA
16AB
17DB
18AC
19CC
20BB
21CA
22BC
23AA
24CB
25AC
26DA
27BC
28AA
29CA
30BA
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BD
2AA
3CD
4CB
5BB
Problem Solving - Points per Correct5
10
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2MilkMilk
3Half and HalfNon Dairy Creamer
4Non Dairy Flavored BeverageNon Dairy Flavored Beverage
5Light Whipped CreamNon Day Whipped Topping
Dairy/Non-Dairy - Points per Identification6
18
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%3.25% - 3.5%
21% - 2%1% - 2%
30.05% - 0.5%Non Dairy Variable Fat
43.25% - 3.5%Non Dairy Variable Fat
51% - 2%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1Monterey JackHavarti
2Processed AmericanProcessed American
3ProvaloneProvalone
4Cheddar SharpCheddar Mild
5Cheddar MildColby
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
12
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
0
Milk Flavor - Defects
PartContestantJudge
1RancidGarlic or onion
2FeedSalty
3No defectNo defect
4No defectFlat-watery
5No defectForeign
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 08 01
2 04 04
3 01 10
4 01 08
5 01 05
Milk Flavor - Score Max Points6
8
CMT
PartContestantJudge
126
246
360
446
18
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025