| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | A |
| 3 | C | C |
| 4 | A | D |
| 5 | A | A |
| 6 | B | B |
| 7 | A | A |
| 8 | A | A |
| 9 | B | B |
| 10 | B | B |
| 11 | C | C |
| 12 | B | B |
| 13 | D | D |
| 14 | B | B |
| 15 | A | A |
| 16 | B | B |
| 17 | C | B |
| 18 | C | C |
| 19 | D | C |
| 20 | B | B |
| 21 | B | A |
| 22 | C | C |
| 23 | A | A |
| 24 | B | B |
| 25 | D | C |
| 26 | B | A |
| 27 | C | C |
| 28 | A | A |
| 29 | B | A |
| 30 | A | A |
| Exam A - Points per Correct | 2 |
| 46 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | A | A |
| 3 | D | D |
| 4 | B | B |
| 5 | B | B |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Milk | Milk |
| 3 | heavy Cream | Non Dairy Creamer |
| 4 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 5 | Light Whipped Cream | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 3.25% - 3.5% |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 36% | Non Dairy Variable Fat |
| 4 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 5 | 30% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Gruyere | Havarti |
| 2 | Processed American | Processed American |
| 3 | Swiss | Provalone |
| 4 | Colby | Cheddar Mild |
| 5 | Cheddar Sharp | Colby |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 4 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Salty | Salty |
| 3 | Feed | No defect |
| 4 | No defect | Flat-watery |
| 5 | Foreign | Foreign |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 01 |
| 2 | 06 | 04 |
| 3 | 09 | 10 |
| 4 | 10 | 08 |
| 5 | 03 | 05 |
| Milk Flavor - Score Max Points | 6 |
| 21 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 6 |
| 2 | 4 | 6 |
| 3 | 0 | 0 |
| 4 | 4 | 6 |
| 28 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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