Kansas East Central District Miami County Aggie Days
Apr 11, 2025
Milk Quality
Overall

ID: 104 - -
Team Name: Louisburg
Participant Name:
SPENCER MATTISON
Individual Rank: 4
Individual Total Score: 182
Team Rank: 3
Team Total Score: 539
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DA
2DA
3CC
4AD
5AA
6CB
7AA
8AA
9BB
10CB
11CC
12BB
13CD
14BB
15AA
16AB
17CB
18DC
19CC
20BB
21DA
22BC
23AA
24DB
25DC
26DA
27BC
28AA
29CA
30AA
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1DD
2AA
3DD
4BB
5DB
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2MilkMilk
3Non Dairy CreamerNon Dairy Creamer
4Non Dairy Flavored BeverageNon Dairy Flavored Beverage
5Non Day Whipped ToppingNon Day Whipped Topping
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%3.25% - 3.5%
20.05% - 0.5%1% - 2%
3Non Dairy Variable FatNon Dairy Variable Fat
4Non Dairy Variable FatNon Dairy Variable Fat
5Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1MuensterHavarti
2Processed AmericanProcessed American
3Monterey JackProvalone
4Cheddar SharpCheddar Mild
5ColbyColby
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
4Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
5Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
21
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
0
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2SaltySalty
3No defectNo defect
4BitterFlat-watery
5MaltyForeign
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 03 01
2 08 04
3 10 10
4 03 08
5 03 05
Milk Flavor - Score Max Points6
17
CMT
PartContestantJudge
166
246
300
486
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Monday, June 16, 2025