| Definition | Responses | Score |
| Placing 1 - Hereford Heifers |
| Part | Contestant | Judge |
| 1 | 1432 | 1234 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 2 |
| 36 |
| Placing 2 - Red Angus Heifers |
| Part | Contestant | Judge |
| 2 | 4123 | 4123 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 4 |
| 50 |
| Placing 3 - Simmental Heifers |
| Part | Contestant | Judge |
| 3 | 4123 | 1432 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 2 |
| 43 |
| Placing 4 - |
| Part | Contestant | Judge |
| 4 | 2134 | |
| |
| Placing 5 |
| |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing Total |
| 129 |
| Female Selection 9 |
| |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| |
| Feeder Cattle Grading |
| Part | Contestant | Judge |
| 1 | Frame: Large
Muscle: 1 | Frame: Medium
Muscle: 1 |
| 2 | Frame: Medium
Muscle: 1 | Frame: Large
Muscle: 1 |
| 3 | Frame: Small
Muscle: 2 | Frame: Large
Muscle: 2 |
| 4 | Frame: Medium
Muscle: 2 | Frame: Large
Muscle: 2 |
| 5 | Frame: Inferior
Muscle: 2 | Frame: Medium
Muscle: 1 |
| 34 |
| Written Exam 13 - Quiz/Plant ID/Breeds |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | D | B |
| 3 | C | C |
| 4 | D | D |
| 5 | D | A |
| 6 | B | C |
| 7 | C | B |
| 8 | B | D |
| 9 | C | C |
| 10 | A | C |
| 11 | C | A |
| 12 | D | C |
| 13 | B | B |
| 14 | A | C |
| 15 | C | A |
| 16 | B | B |
| 17 | D | A |
| 18 | C | A |
| 19 | D | C |
| 20 | C | D |
| 26 | B | D |
| 27 | C | C |
| 28 | B | B |
| 29 | A | B |
| 30 | D | C |
| 31 | A | B |
| 32 | D | A |
| 33 | B | A |
| 34 | C | B |
| 35 | D | A |
| Written Exam - Points per Question | 5 |
| 35 |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| 34 |
| Questions 15 -Questions |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | D |
| 3 | D | B |
| 4 | A | A |
| 5 | B | D |
| 6 | A | |
| 7 | D | |
| 8 | B | |
| 9 | C | |
| 10 | B | |
| Questions Class 15 - Points per Question | 10 |
| 10 |
| Questions 15 - Meats |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | C | A |
| 3 | A | B |
| 4 | B | A |
| 5 | D | D |
| Questions Class 15 - Points per Question | 10 |
| 20 |
| Questions 15 - Quality Assurance |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | B |
| 3 | D | C |
| 4 | A | A |
| 5 | C | B |
| Questions Class 15 - Points per Question | 10 |
| 20 |
| Questions Total |
| 85 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |