The ScanMan
Wyoming State Convention
Apr 09, 2025
Wyoming FFA Poultry JH
Overall Reasons

ID: 4075 - -
Team Name: Chug Creek
Participant Name:
AARON HEAPE
Individual Rank: 37
Individual Total Score: 268
Team Rank: 5
Team Total Score: 1188
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1413241342
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C5
45
Hens
PartContestantJudge
232141423
Placing 2 - Cut A2
Placing 2 - Cut B6
Placing 2 - Cut C4
10
RTC
PartContestantJudge
543214321
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
105
RTC Reasons 1
PartContestantJudge
3 50
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BA
3BB
4AC
5ANG
6AB
7BC
8BA
9CC
10BNG
28
Egg Interior Quality Grading
PartContestantJudge
1BAA
2ALoss
3AB
4ALoss
5BA
6BAA
7LossB
8AALoss
9BA
10BLoss
11
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Thin Spots		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen		B
Slight/Moderate Stain
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Dented Checked		NG
Dented Checked
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
Pronounced Ridges		B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Body Check
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges		B
Pronounced Ridges
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
24
Egg Exterior Factors Total
18
Egg Exterior Quality Total
42
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorCoating Void
Inconsistent Color
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10No DefectCoating Void
1
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1No DefectBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size		Coating Void
Inconsistent Size
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8No DefectMiscut
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Thigh with back portionLeg quarter
2Split breastBoneless, skinless thigh
3GizzardGizzard
4DrumstickWing
5ThighThigh with back portion
6Boneless, skinless whole breast with rib meatBoneless, skinless whole breast
7Rear HalfRear Half
8Boneless, skinless split breast with rib meatSplit breast with ribs
9Wing portionBoneless, skinless drum
10Split breast with ribsBreast quarter without wing
ID of Parts - Points per Part5
10
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, June 16, 2025