Wyoming State Convention
Apr 09, 2025
Wyoming FFA Poultry
Overall Reasons Test

ID: 26 - -
Team Name: Lander
Participant Name:
SAMUEL GULLION
Individual Rank: 69
Individual Total Score: 376
Team Rank: 25
Team Total Score: 1430
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1431421342
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C5
47
Hens
PartContestantJudge
224311423
Placing 2 - Cut A2
Placing 2 - Cut B6
Placing 2 - Cut C4
22
RTC
PartContestantJudge
534214321
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
114
RTC Reasons 1
PartContestantJudge
34250
42
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3BB
4BC
5BNG
6BB
7CC
8AA
9BC
10CNG
36
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AALoss
3LossB
4LossLoss
5AA
6AAAA
7BB
8BLoss
9AA
10LossLoss
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
B
Slight/Moderate Stain
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Body Check
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
19
Egg Exterior Factors Total
36
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Cluster/Marriages
Foreign Material
Cluster/Marriages
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesNo Defect
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Inconsistent Shape/Size
Broken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Cluster/Marriages
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Miscut
Coating Void
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
39
ID of Parts
PartContestantJudge
1Leg quarterLeg quarter
2Boneless, skinless split breast with rib meatBoneless, skinless thigh
3NeckGizzard
4DrumetteWing
5Breast quarter without wingThigh with back portion
6Boneless, skinless split breastBoneless, skinless whole breast
7Rear HalfRear Half
8Split breastSplit breast with ribs
9Boneless, skinless drumBoneless, skinless drum
10Boneless, skinless whole breastBreast quarter without wing
ID of Parts - Points per Part5
15
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025