Wyoming State Convention
Apr 09, 2025
Wyoming FFA Poultry
Overall Reasons Test

ID: 18 - -
Team Name: Gillette
Participant Name:
ISABELE CROSS
Individual Rank: 54
Individual Total Score: 387
Team Rank: 17
Team Total Score: 1503
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1431421342
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C5
47
Hens
PartContestantJudge
223411423
Placing 2 - Cut A2
Placing 2 - Cut B6
Placing 2 - Cut C4
12
RTC
PartContestantJudge
534214321
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
104
RTC Reasons 1
PartContestantJudge
33950
39
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3AB
4CC
5BNG
6AB
7CC
8AA
9BC
10NGNG
39
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3BB
4ALoss
5AAA
6AAAA
7AB
8LossLoss
9AA
10BLoss
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Body Check
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
31
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Foreign Material
Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Miscut
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10No DefectInconsistent Size
1
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Leg quarterLeg quarter
2Boneless, skinless split breastBoneless, skinless thigh
3GizzardGizzard
4DrumetteWing
5Thigh with back portionThigh with back portion
6Boneless, skinless whole breastBoneless, skinless whole breast
7Rear HalfRear Half
8Boneless, skinless whole breast with rib meatSplit breast with ribs
9Boneless, skinless drumBoneless, skinless drum
10Boneless, skinless split breast with rib meatBreast quarter without wing
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025