The ScanMan
Wyoming State Convention
Apr 09, 2025
Wyoming FFA Poultry
Overall Reasons Test

ID: 36 - -
Team Name: Jim Bridger
Participant Name:
MCKASHYN SALSBURY
Individual Rank: 42
Individual Total Score: 395
Team Rank: 26
Team Total Score: 1428
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1431421342
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C5
47
Hens
PartContestantJudge
223411423
Placing 2 - Cut A2
Placing 2 - Cut B6
Placing 2 - Cut C4
12
RTC
PartContestantJudge
542314321
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
104
RTC Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AA
3CB
4AC
5NGNG
6BB
7NGC
8AA
9CC
10BNG
32
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2ALoss
3BB
4LossLoss
5AA
6AAA
7BB
8LossLoss
9AA
10LossLoss
43
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2Large Calcium DepositsB
Large Calcium Deposits
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Pronounced Thin Spots		B
Slight/Moderate Stain
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Ridges		B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Body Check		NG
Dented Checked
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen		B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Pronounced Ridges
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Body Check
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
37
Egg Exterior Factors Total
27
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Foreign Material		Coating Void
Inconsistent Color
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3No DefectForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Leg quarterLeg quarter
2Boneless, skinless thighBoneless, skinless thigh
3GizzardGizzard
4DrumetteWing
5Breast quarter without wingThigh with back portion
6Boneless, skinless whole breastBoneless, skinless whole breast
7Rear HalfRear Half
8Split breast with ribsSplit breast with ribs
9TenderloinBoneless, skinless drum
10Boneless, skinless split breast with rib meatBreast quarter without wing
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, June 13, 2025