The ScanMan
Wyoming State Convention
Apr 09, 2025
Wyoming FFA Poultry
Overall Reasons Test

ID: 37 - -
Team Name: Saddle & Sirloin Newcastle
Participant Name:
AIDAN BUTLER
Individual Rank: 61
Individual Total Score: 383
Team Rank: 16
Team Total Score: 1511
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1412341342
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C5
34
Hens
PartContestantJudge
212431423
Placing 2 - Cut A2
Placing 2 - Cut B6
Placing 2 - Cut C4
44
RTC
PartContestantJudge
543214321
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
128
RTC Reasons 1
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CB
2AA
3BB
4AC
5BNG
6AB
7CC
8BA
9AC
10NGNG
31
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2ALoss
3BB
4BLoss
5AA
6AAA
7BB
8BLoss
9AAA
10AALoss
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Decidedly Misshapen		B
Decidedly Misshapen
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Decidedly Misshapen		B
Slight/Moderate Stain
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen		B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Decidedly Misshapen
Large Calcium Deposits
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Body Check
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Ridges		B
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Prominent Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
37
Egg Exterior Factors Total
35
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesNo Defect
1
Boneless - Product 6
PartContestantJudge
6Foreign MaterialNo Defect
1
Boneless - Product 7
PartContestantJudge
7No DefectInconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Cluster/Marriages		Coating Void
Inconsistent Color
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidMiscut
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size		Coating Void
Inconsistent Size
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
42
ID of Parts
PartContestantJudge
1Leg quarterLeg quarter
2TenderloinBoneless, skinless thigh
3GizzardGizzard
4DrumetteWing
5Breast quarter without wingThigh with back portion
6Boneless, skinless split breastBoneless, skinless whole breast
7Rear HalfRear Half
8Whole breast with ribsSplit breast with ribs
9ThighBoneless, skinless drum
10TenderloinBreast quarter without wing
ID of Parts - Points per Part5
15
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025