The ScanMan
Wyoming State Convention
Apr 09, 2025
Wyoming FFA Poultry
Overall Reasons Test

ID: 12 - -
Team Name: Buffalo Bill
Participant Name:
CEDAR JEFFERS
Individual Rank: 47
Individual Total Score: 391
Team Rank: 21
Team Total Score: 1465
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321342
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C5
44
Hens
PartContestantJudge
241321423
Placing 2 - Cut A2
Placing 2 - Cut B6
Placing 2 - Cut C4
44
RTC
PartContestantJudge
543214321
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
138
RTC Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CA
3BB
4AC
5CNG
6CB
7CC
8BA
9CC
10BNG
28
Egg Interior Quality Grading
PartContestantJudge
1AAA
2ALoss
3AAB
4BLoss
5AA
6BAA
7BB
8LossLoss
9AA
10ALoss
25
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Slight/Moderate Stain
Decidedly Misshapen		B
Slight/Moderate Stain
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Pronounced Thin Spots		NG
Dented Checked
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen		B
Decidedly Misshapen
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Large Calcium Deposits
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Body Check
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain		NG
Adhering Dirt/Foreign Material
6
Egg Exterior Grading Total
45
Egg Exterior Factors Total
29
Egg Exterior Quality Total
74
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10No DefectCoating Void
1
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeForeign Material
1
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Miscut		Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut		Miscut
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1ThighLeg quarter
2Boneless, skinless split breast with rib meatBoneless, skinless thigh
3LiverGizzard
4DrumetteWing
5WingThigh with back portion
6Boneless, skinless whole breastBoneless, skinless whole breast
7Rear HalfRear Half
8Boneless, skinless whole breast with rib meatSplit breast with ribs
9ThighBoneless, skinless drum
10Whole breast with ribsBreast quarter without wing
ID of Parts - Points per Part5
10
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, June 13, 2025