The ScanMan
Wyoming State Convention
Apr 09, 2025
Wyoming FFA Poultry
Overall Reasons Test

ID: 11 - -
Team Name: Cheyenne Frontier
Participant Name:
AUSTIN CHRISTENSEN
Individual Rank: 25
Individual Total Score: 411
Team Rank: 23
Team Total Score: 1432
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321342
Placing 1 - Cut A3
Placing 1 - Cut B6
Placing 1 - Cut C5
44
Hens
PartContestantJudge
242131423
Placing 2 - Cut A2
Placing 2 - Cut B6
Placing 2 - Cut C4
40
RTC
PartContestantJudge
543214321
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
134
RTC Reasons 1
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3CB
4AC
5NGNG
6NGB
7CC
8AA
9NGC
10CNG
29
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3LossB
4LossLoss
5BA
6AAA
7BB
8LossLoss
9BA
10LossLoss
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Body Check		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain
Body Check
Pronounced Ridges		B
Slight/Moderate Stain
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Decidedly Misshapen
Pronounced Ridges		B
Decidedly Misshapen
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Body Check
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Ridges		B
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Grading Total
25
Egg Exterior Factors Total
34
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Foreign Material		Coating Void
Inconsistent Color
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5MiscutMiscut
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size		Coating Void
Inconsistent Size
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8MiscutMiscut
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut		Coating Void
Inconsistent Color
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Size
5
Bone-In Products Total
46
ID of Parts
PartContestantJudge
1Thigh with back portionLeg quarter
2Boneless, skinless split breast with rib meatBoneless, skinless thigh
3GizzardGizzard
4DrumetteWing
5Breast quarter without wingThigh with back portion
6Boneless, skinless whole breastBoneless, skinless whole breast
7Rear HalfRear Half
8Boneless, skinless split breast with rib meatSplit breast with ribs
9Boneless, skinless drumBoneless, skinless drum
10Boneless, skinless whole breast with rib meatBreast quarter without wing
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Friday, June 13, 2025