Texas A&M Area CDEs
Apr 12, 2025
Milk Quality All Areas
Overall

ID: 547 - -
Team Name: Montgomery
Participant Name:
BARBARA HOWARD
Individual Rank: 99
Individual Total Score: 154
Team Rank: 31
Team Total Score: 464
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2DD
3DA
4AA
5DC
6AA
7BB
8BB
9AA
10AA
11AA
12AA
13CB
14CC
15CC
16DB
17DD
18DD
19DD
20AA
21BD
22DD
23BA
24CD
25CC
Exam A - Points per Correct2
34
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BC
2DB
3CD
4CB
5BB
Problem Solving - Points per Correct5
5
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkMilk
2MargarineButter
3Non Dairy Flavored BeverageNon Dairy Milk
4MilkMilk
5Non Dairy CreamerLight Whipped Cream
6ButterMargarine
7Half and HalfNon Dairy Creamer
8MilkMilk
9ButterButter
10Non Dairy Flavored BeverageNon Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat1% - 2%
2Non Dairy Variable Fat80%
3Non Dairy Variable FatNon Dairy Variable Fat
41% - 2%0.05% - 0.5%
5Non Dairy Variable Fat30%
680%Non Dairy Variable Fat
710.5%Non Dairy Variable Fat
83.25% - 3.5%3.25% - 3.5%
980%80%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1MozzarellaMonterey Jack
2Cheddar MildCheddar Sharp
3SwissMozzarella
4MozzarellaCheddar Mild
5Edam/GoudaProcessed American
6Cheddar SharpCheddar Mild
7ProvaloneMozzarella
8Cheddar MildCheddar Mild
9Monterey JackMonterey Jack
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID5
15
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
3Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
0
Milk Flavor - Defects
PartContestantJudge
1FeedOxidized
2OxidizedFeed
3Flat-wateryNo defect
4No defectSalty
5SaltyFlat-watery
6AcidBitter
7RancidAcid
8Garlic or onionFlat-watery
9No defectNo defect
10BitterFeed
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 04 05
2 04 06
3 04 10
4 10 08
5 07 09
6 01 03
7 01 03
8 02 09
9 10 10
10 06 07
Milk Flavor - Score Max Points10
75
CMT
 
Natural/Imitation ID
PartContestantJudge
1Natural 
2Natural 
3Natural 
4Natural 
5Natural 
6Natural 
7Natural 
8Natural 
9Natural 
10Natural 
0
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025