| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | D |
| 3 | | C |
| 4 | | C |
| 5 | | A |
| 6 | | B |
| 7 | | C |
| 8 | | C |
| 9 | | A |
| 10 | | B |
| 11 | | D |
| 12 | | B |
| 13 | | C |
| 14 | | A |
| 15 | | A |
| 16 | | D |
| 17 | | B |
| 18 | | D |
| 19 | | A |
| 20 | | C |
| 21 | | B |
| 22 | | B |
| 23 | | B |
| 24 | | D |
| 25 | | A |
| 26 | | C |
| 27 | | B |
| 28 | | C |
| 29 | | D |
| 30 | | A |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | | D |
| 32 | | B |
| 33 | | B |
| 34 | | A |
| 35 | | C |
| 36 | | C |
| 37 | | D |
| 38 | | A |
| 39 | | B |
| 40 | | D |
| 41 | | A |
| 42 | | C |
| 43 | | A |
| 44 | | A |
| 45 | | C |
| 46 | | C |
| 47 | | B |
| 48 | | A |
| 49 | | D |
| 50 | | C |
| Exam B - Points per Correct | 2 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Milk |
| 2 | Non Dairy Milk | Milk |
| 3 | Sour Cream | Sour Cream |
| 4 | Butter | Butter |
| 5 | Non Dairy Creamer | Non Dairy Creamer |
| 6 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 7 | Margarine | Margarine |
| 8 | heavy Cream | heavy Cream |
| 9 | Half and Half | Non Dairy Milk |
| 10 | Non Dairy Sour Cream | Non Dairy Sour Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 48 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | 3.25% - 3.5% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | | 18% |
| 4 | | 80% |
| 5 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 6 | 30% | Non Dairy Variable Fat |
| 7 | | Non Dairy Variable Fat |
| 8 | 3.25% - 3.5% | 36% |
| 9 | 1% - 2% | Non Dairy Variable Fat |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Sharp |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Brie | Processed American |
| 4 | Cheddar Sharp | Cheddar Sharp |
| 5 | Processed American | Monterey Jack |
| 6 | Muenster | Edam/Gouda |
| 7 | Mozzarella | Provalone |
| 8 | Gruyere | Gruyere |
| 9 | Feta | Swiss |
| 10 | Colby | Provalone |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | Salty |
| 2 | No defect | Feed |
| 3 | Feed | Malty |
| 4 | Rancid | Oxidized |
| 5 | Flat-watery | Flat-watery |
| 6 | Malty | Feed |
| 7 | Foreign | No defect |
| 8 | Bitter | Oxidized |
| 9 | Oxidized | No defect |
| 10 | Acid | Bitter |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 04 |
| 2 | 09 | 08 |
| 3 | 04 | 02 |
| 4 | 03 | 03 |
| 5 | 05 | 08 |
| 6 | 04 | 07 |
| 7 | 06 | 10 |
| 8 | 03 | 02 |
| 9 | 05 | 10 |
| 10 | 01 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 40 |
| Team Activity - Presentation |
| Part | Contestant | Judge |
| 1 | | 390 |
| |
| Team Activity - Total |
| |