Texas A&M Area CDEs
Apr 12, 2025
Milk Quality Area 12
Overall

ID: 1513 - -
Team Name: Rudder
Participant Name:
NATALIE GIL ORTIZ
Individual Rank: 43
Individual Total Score: 133
Team Rank: 12
Team Total Score: 417
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2DD
3AA
4BA
5AC
6CA
7BB
8AB
9CA
10BA
11CA
12AA
13BB
14DC
15CC
16BB
17AD
18DD
19CD
20DA
21CD
22BD
23DA
24AD
25CC
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BC
2BB
3DD
4CB
5BB
Problem Solving - Points per Correct5
15
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2MargarineButter
3Non Dairy Flavored BeverageNon Dairy Milk
4 Milk
5Light Whipped CreamLight Whipped Cream
6MargarineMargarine
7Non Dairy MilkNon Dairy Creamer
8MilkMilk
9MargarineButter
10Flavored MilkNon Dairy Flavored Beverage
Dairy/Non-Dairy - Points per Identification4
16
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
2Non Dairy Variable Fat80%
3Non Dairy Variable FatNon Dairy Variable Fat
430%0.05% - 0.5%
53.25% - 3.5%30%
6Non Dairy Variable FatNon Dairy Variable Fat
7Non Dairy Variable FatNon Dairy Variable Fat
81% - 2%3.25% - 3.5%
9Non Dairy Variable Fat80%
101% - 2%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
4
Cheese Identification
PartContestantJudge
1ColbyMonterey Jack
2Cheddar MildCheddar Sharp
3SwissMozzarella
4ProvaloneCheddar Mild
5Cheddar SharpProcessed American
6BrieCheddar Mild
7 Mozzarella
8Cheddar SharpCheddar Mild
9MozzarellaMonterey Jack
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID5
0
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1AcidOxidized
2FeedFeed
3BitterNo defect
4No defectSalty
5Flat-wateryFlat-watery
6OxidizedBitter
7ForeignAcid
8Flat-wateryFlat-watery
9BitterNo defect
10FeedFeed
Milk Flavor - Points per Defect5
20
Milk Flavor - Scores
PartContestantJudge
1 05 05
2 02 06
3 03 10
4 10 08
5 03 09
6 01 03
7 05 03
8 03 09
9 02 10
10 04 07
Milk Flavor - Score Max Points10
60
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


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