| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | A | A |
| 4 | D | A |
| 5 | C | A |
| 6 | D | A |
| 7 | D | B |
| 8 | D | D |
| 9 | D | B |
| 10 | B | D |
| 11 | C | B |
| 12 | B | B |
| 13 | B | B |
| 14 | C | A |
| 15 | B | C |
| 16 | A | B |
| 17 | C | D |
| 18 | A | B |
| 19 | B | A |
| 20 | D | C |
| 21 | B | C |
| 22 | A | C |
| 23 | D | A |
| 24 | A | A |
| 25 | A | A |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | C |
| 3 | A | A |
| 4 | D | A |
| 5 | C | C |
| Problem Solving - Points per Correct | 5 |
| 20 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Flavored Milk |
| 2 | Margarine | Margarine |
| 3 | Butter | Butter |
| 4 | Non Dairy Sour Cream | Margarine |
| 5 | Butter | Margarine |
| 6 | heavy Cream | Non Day Whipped Topping |
| 7 | Butter | Butter |
| 8 | Half and Half | Milk |
| 9 | Flavored Milk | Flavored Milk |
| 10 | Flavored Milk | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 3.25% - 3.5% |
| 2 | 1% - 2% | Non Dairy Variable Fat |
| 3 | 80% | 80% |
| 4 | | Non Dairy Variable Fat |
| 5 | 80% | Non Dairy Variable Fat |
| 6 | 10.5% | Non Dairy Variable Fat |
| 7 | 80% | 80% |
| 8 | 18% | 0.05% - 0.5% |
| 9 | 0.05% - 0.5% | 1% - 2% |
| 10 | 0.05% - 0.5% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 2 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Processed American | Cheddar Sharp |
| 2 | Swiss | Monterey Jack |
| 3 | Provalone | Mozzarella |
| 4 | Edam/Gouda | Cheddar Sharp |
| 5 | Cheddar Mild | Cheddar Mild |
| 6 | Brie | Swiss |
| 7 | Monterey Jack | Provalone |
| 8 | Cheddar Sharp | Cheddar Sharp |
| 9 | Mozzarella | Processed American |
| 10 | Cream/Neufchatel | Cream/Neufchatel |
| Cheese Identification - Points per ID | 5 |
| 15 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Oxidized |
| 2 | Malty | No defect |
| 3 | Feed | Acid |
| 4 | Bitter | Flat-watery |
| 5 | Rancid | Feed |
| 6 | No defect | Malty |
| 7 | Flat-watery | Bitter |
| 8 | Oxidized | Salty |
| 9 | Salty | No defect |
| 10 | Foreign | Flat-watery |
| Milk Flavor - Points per Defect | 5 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 05 |
| 2 | | 10 |
| 3 | | 03 |
| 4 | | 08 |
| 5 | | 05 |
| 6 | | 05 |
| 7 | | 03 |
| 8 | | 07 |
| 9 | | 10 |
| 10 | | 09 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |