| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3214 | 3241 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 2 |
| 48 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3412 | 4312 |
| Placing 3 - Cut A | 5 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 45 |
| Placing Total |
| 93 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 43 | 50 |
| 43 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | NG |
| 2 | C | C |
| 3 | B | B |
| 4 | C | C |
| 5 | C | NG |
| 6 | C | C |
| 7 | NG | A |
| 8 | C | C |
| 9 | B | B |
| 10 | A | A |
| 35 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | Loss | Loss |
| 2 | AA | AA |
| 3 | A | B |
| 4 | A | A |
| 5 | B | B |
| 6 | AA | AA |
| 7 | Loss | Loss |
| 8 | AA | AA |
| 9 | AA | A |
| 10 | B | B |
| 46 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Thin Spots | B
Large Calcium Deposits
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Decidedly Misshapen
Large Calcium Deposits
Body Check | B
Decidedly Misshapen
Large Calcium Deposits |
| 8 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Checked | NG
Checked |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Adhering Dirt/Foreign Material
Body Check | NG
Adhering Dirt/Foreign Material
Body Check |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Large Calcium Deposits
Pronounced Ridges | B
Large Calcium Deposits
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Body Check | B
Body Check |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Large Calcium Deposits
Pronounced Ridges | B
Large Calcium Deposits
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Body Check | NG
Checked
Body Check |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Prominent Stain
Adhering Dirt/Foreign Material | B
Slight/Moderate Stain |
| 0 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 39 |
| Egg Exterior Quality Total |
| 79 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color
Broken/Incomplete | Inconsistent Color
Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Broken/Incomplete | Coating Void
Broken/Incomplete |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size
Foreign Material | Coating Void
Inconsistent Shape/Size
Foreign Material |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color
Inconsistent Shape/Size | Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void
Inconsistent Color
Inconsistent Shape/Size | Coating Void
Inconsistent Color
Inconsistent Shape/Size |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Inconsistent Color
Broken/Incomplete | Coating Void
Inconsistent Color
Broken/Incomplete |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color
Foreign Material | Inconsistent Color
Foreign Material |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Coating Void |
| 5 |
| Boneless Products Total |
| 48 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Miscut | Miscut |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Miscut | Miscut |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Size
Miscut | Miscut |
| 3 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void
Inconsistent Color
Foreign Material | Coating Void
Inconsistent Color
Foreign Material |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color
Inconsistent Size | Inconsistent Color |
| 3 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 46 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg quarter | Leg quarter |
| 2 | Rear Half | Rear Half |
| 3 | Tenderloin | Tenderloin |
| 4 | Drumstick | Drumstick |
| 5 | Boneless, skinless whole breast | Boneless, skinless whole breast |
| 6 | Breast quarter without wing | Breast quarter |
| 7 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 8 | Thigh with back portion | Thigh |
| 9 | Boneless, skinless split breast | Boneless, skinless split breast |
| 10 | Leg | Leg |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | A | A |
| 3 | C | C |
| 4 | B | B |
| 5 | C | C |
| 6 | D | B |
| 7 | D | D |
| 8 | A | A |
| 9 | B | C |
| 10 | D | D |
| 11 | B | D |
| 12 | B | B |
| 13 | C | D |
| 14 | C | A |
| 15 | C | B |
| 16 | A | A |
| 17 | B | D |
| 18 | A | D |
| 19 | D | C |
| 20 | D | D |
| 21 | A | B |
| 22 | A | A |
| 23 | B | A |
| 24 | A | A |
| 25 | A | B |
| Written Exam - Points per Question | 4 |
| 48 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |