ETAMUC Area V & VI CDE
Apr 15, 2025
Area 6 MQP
Overall

ID: 310 - -
Team Name: Gilmer
Participant Name:
BAYRON BORDA
Individual Rank: 12
Individual Total Score: 245
Team Rank: 3
Team Total Score: 764
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3BB
4DD
5CD
6AA
7BA
8CC
9DB
10BB
11DA
12AA
13DB
14BD
15DD
16DD
17BD
18AA
19AA
20AA
21AA
22BB
23DA
24CD
25CD
Exam A - Points per Correct2
30
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1BB
2BB
3AA
4CC
5CC
Problem Solving - Points per Correct5
25
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2MargarineMargarine
3Non Day Whipped ToppingNon Day Whipped Topping
4MilkMilk
5Half and HalfHalf and Half
6Flavored MilkNon Dairy Flavored Beverage
7ButterButter
8Non Dairy MilkNon Dairy Milk
9MilkMilk
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification4
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
118%18%
2Non Dairy Variable FatNon Dairy Variable Fat
3Non Dairy Variable FatNon Dairy Variable Fat
43.25% - 3.5%0.05% - 0.5%
510.5%10.5%
61% - 2%Non Dairy Variable Fat
780%80%
8Non Dairy Variable FatNon Dairy Variable Fat
93.25% - 3.5%3.25% - 3.5%
10Non Dairy Variable FatNon Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content1
8
Cheese Identification
PartContestantJudge
1MozzarellaMonterey Jack
2Monterey JackMozzarella
3Cheddar MildCheddar Mild
4Edam/GoudaEdam/Gouda
5SwissSwiss
6Monterey JackMonterey Jack
7Cheddar MildCheddar Sharp
8MozzarellaMozzarella
9Cheddar MildCheddar Mild
10Processed AmericanProcessed American
Cheese Identification - Points per ID5
35
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
0
Milk Flavor - Defects
PartContestantJudge
1SaltySalty
2MaltyOxidized
3No defectNo defect
4AcidAcid
5OxidizedFlat-watery
6BitterBitter
7Flat-wateryNo defect
8RancidRancid
9FeedMalty
10No defectFlat-watery
Milk Flavor - Points per Defect5
25
Milk Flavor - Scores
PartContestantJudge
1 07 07
2 06 05
3 10 10
4 05 03
5 06 09
6 04 04
7 08 10
8 03 04
9 09 05
10 10 09
Milk Flavor - Score Max Points10
86
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, June 14, 2025