ADDISON MAYFIELD - South Umpqua - Umpqua District Meats CDE - Oregon Umpqua District Meats CDE

JudgingCard.com Results Events Individual Scorecard

Oregon Umpqua District Meats CDE
Apr 11, 2025
Umpqua District Meats CDE

Overall

ID:	163 - 1 - 0
Team Name:	South Umpqua
Participant Name:	ADDISON MAYFIELD
Individual Rank:	73
Individual Total Score:	316
Team Rank:	3
Team Total Score:	1524
View e-Scansheet

Definition

Responses

Score

Class 1: Beef Top Loin Boneless Steaks

Part	Contestant	Judge
1	2143	2314

Placing 1 - Cut A	3
Placing 1 - Cut B	3
Placing 1 - Cut C	3

Class 2: Beef Ribeye Steaks

Part	Contestant	Judge
2	2413	2134

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Class 3: Pork Top Loin Chops

Part	Contestant	Judge
3	4132	2431

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	1

Class 4: Lamb Loin Chops

Part	Contestant	Judge
4	2134	2134

Placing 4 - Cut A	2
Placing 4 - Cut B	4
Placing 4 - Cut C	2

Class 5: Pork Loin Chops

Part	Contestant	Judge
5	1432	3124

Placing 5 - Cut A	4
Placing 5 - Cut B	3
Placing 5 - Cut C	2

Class 6: T Bone Steaks

Part	Contestant	Judge
7	4213	4123

Placing 6 - Cut A	5
Placing 6 - Cut B	1
Placing 6 - Cut C	3

Placing Sum

251

Quality Grading

Part	Contestant	Judge
1		Quality: Low Choice
2		Quality: Low Choice
3		Quality: Low Choice
4		Quality: Low Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.5	3.0
2	4.3	3.9
3	3.7	3.3
4	5.7	4.5

Carcass Grading Total

Meat ID 1-5

Part	Contestant	Judge
1	Species: Lamb Primal: I - Round Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
2	Species: Pork Primal: E - Ham or Leg Retail: 18 - Roasts - Leg Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 40 - Roasts - Tri-Tip Roast
3	Species: Beef Primal: F - Loin Retail: 44 - Steaks - Center Slice	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
4	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue
5	Species: Lamb Primal: H - Rib or Rack Retail: 05 - Roasts - Back Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
7	Species: Pork Primal: E - Ham or Leg Retail: 91 - Smoked/Cured - Ham (Bnls)	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
8	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Pork Primal: E - Ham or Leg Retail: 97 - Smoked/Cured - Shank Portion
9	Species: Pork Primal: L - Spareribs Retail: 12 - Roasts - Center Rib Roast	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
10	Species: Lamb Primal: K - Side (Belly) Retail: 17 - Roasts - Fresh Side	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver
12	Species: Lamb Primal: M - Variety Meats Retail: 81 - Variety - Tripe	Species: Pork Primal: N - Various Meats Retail: 92 - Smoked/Cured - Hocks
13	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
14	Species: Lamb Primal: A - Breast Retail: 30 - Roasts - Sirloin Roast	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)
15	Species: Pork Primal: C - Chuck Retail: 27 - Roasts - Shank Portion	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Pork Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
17	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie
18	Species: Pork Primal: K - Side (Belly) Retail: 98 - Smoked/Cured - Slab Bacon	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
19	Species: Beef Primal: G - Plate Retail: 25 - Roasts - Rump Portion	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork
20	Species: Pork Primal: J - Shoulder Retail: 20 - Roasts - Mock Tender Roast	Species: Lamb Primal: E - Ham or Leg Retail: 18 - Roasts - Leg Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Beef Primal: M - Variety Meats Retail: 77 - Variety - Kidney
22	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
23	Species: Lamb Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart
24	Species: Beef Primal: F - Loin Retail: 97 - Smoked/Cured - Shank Portion	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
25	Species: Lamb Primal: N - Various Meats	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: K - Side (Belly)	Species: Beef Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast
27	Species: Beef Primal: D - Flank Retail: 38 - Roasts - Top Roast (Bnls)	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
28	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

AWS100: Saturday, April 26, 2025