ROLAND BOLLMA N - Days Creek - Umpqua District Meats CDE - Oregon Umpqua District Meats CDE

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Oregon Umpqua District Meats CDE
Apr 11, 2025
Umpqua District Meats CDE

Overall

ID:	108 - 2 - 0
Team Name:	Days Creek
Participant Name:	ROLAND BOLLMA N
Individual Rank:	63
Individual Total Score:	329
Team Rank:	4
Team Total Score:	1503
View e-Scansheet

Definition

Responses

Score

Class 1: Beef Top Loin Boneless Steaks

Part	Contestant	Judge
1	2341	2314

Placing 1 - Cut A	3
Placing 1 - Cut B	3
Placing 1 - Cut C	3

Class 2: Beef Ribeye Steaks

Part	Contestant	Judge
2	2134	2134

Placing 2 - Cut A	2
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Class 3: Pork Top Loin Chops

Part	Contestant	Judge
3	2413	2431

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	1

Class 4: Lamb Loin Chops

Part	Contestant	Judge
4	3241	2134

Placing 4 - Cut A	2
Placing 4 - Cut B	4
Placing 4 - Cut C	2

Class 5: Pork Loin Chops

Part	Contestant	Judge
5	1432	3124

Placing 5 - Cut A	4
Placing 5 - Cut B	3
Placing 5 - Cut C	2

Class 6: T Bone Steaks

Part	Contestant	Judge
7	4312	4123

Placing 6 - Cut A	5
Placing 6 - Cut B	1
Placing 6 - Cut C	3

Placing Sum

258

Quality Grading

Part	Contestant	Judge
1	Quality: High Select	Quality: Low Choice
2	Quality: High Choice	Quality: Low Choice
3	Quality: Low Standard	Quality: Low Choice
4	Quality: Low Comm.	Quality: Low Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	5.0	3.0
2	5.7	3.9
3	5.1	3.3
4	5.1	4.5

Carcass Grading Total

Meat ID 1-5

Part	Contestant	Judge
1	Species: Pork Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
2	Species: Beef Primal: C - Chuck Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 40 - Roasts - Tri-Tip Roast
3	Species: Lamb Primal: D - Flank Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
4	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue	Species: Beef Primal: M - Variety Meats Retail: 80 - Variety - Tongue
5	Species: Pork Primal: H - Rib or Rack Retail: 24 - Roasts - Ribs (Denver Style)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
7	Species: Pork Primal: F - Loin Retail: 93 - Smoked/Cured - Loin Chop	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
8	Species: Lamb Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Pork Primal: E - Ham or Leg Retail: 97 - Smoked/Cured - Shank Portion
9	Species: Pork Primal: A - Breast Retail: 47 - Steaks - Flank Steak	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
10	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver
12	Species: Beef Primal: M - Variety Meats Retail: 81 - Variety - Tripe	Species: Pork Primal: N - Various Meats Retail: 92 - Smoked/Cured - Hocks
13	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
14	Species: Lamb Primal: K - Side (Belly) Retail: 42 - Steaks - Blade Steak	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)
15		Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Pork Primal: N - Various Meats	Species: Pork Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
17	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie
18	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
19	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork
20	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Lamb Primal: E - Ham or Leg Retail: 18 - Roasts - Leg Roast (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Beef Primal: M - Variety Meats Retail: 77 - Variety - Kidney
22	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
23	Species: Beef Primal: A - Breast Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart
24	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
25	Species: Beef Primal: C - Chuck Retail: 83 - Various - Cubed Steak	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: C - Chuck Retail: 16 - Roasts - Frenched Style	Species: Beef Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast
27	Species: Beef Primal: G - Plate Retail: 15 - Roasts - Flat Half (Bnls)	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
28	Species: Pork Primal: C - Chuck Retail: 18 - Roasts - Leg Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

AWS100: Saturday, June 14, 2025