The ScanMan
Oregon Umpqua District Meats CDE
Apr 11, 2025
Umpqua District Meats CDE
Overall

ID: 32 - 1 - 0
Team Name: Sutherlin
Participant Name:
RAYLAN KIMBREL
Individual Rank: 80
Individual Total Score: 302
Team Rank: 1
Team Total Score: 1771
View e-Scansheet

DefinitionResponsesScore
Class 1: Beef Top Loin Boneless Steaks
PartContestantJudge
132142314
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C3
47
Class 2: Beef Ribeye Steaks
PartContestantJudge
234212134
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C2
26
Class 3: Pork Top Loin Chops
PartContestantJudge
324312431
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C1
50
Class 4: Lamb Loin Chops
PartContestantJudge
421432134
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C2
48
Class 5: Pork Loin Chops
PartContestantJudge
532143124
Placing 5 - Cut A4
Placing 5 - Cut B3
Placing 5 - Cut C2
47
Class 6: T Bone Steaks
PartContestantJudge
723144123
Placing 6 - Cut A5
Placing 6 - Cut B1
Placing 6 - Cut C3
25
Placing Sum
243
Quality Grading
PartContestantJudge
1Quality: High StandardQuality: Low Choice
2Quality: High SelectQuality: Low Choice
3Quality: Low ChoiceQuality: Low Choice
4Quality: Low SelectQuality: Low Choice
5Quality: Low Select 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
23
Yield Grading
PartContestantJudge
13.53.0
22.33.9
34.63.3
43.44.5
8
Carcass Grading Total
31
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: K - Side (Belly)
Retail: 86 - Various - Hocks		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
2Species: Beef
Primal: C - Chuck
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
3Species: LambSpecies: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
4Species: Beef
Primal: N - Various Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
5Species: Pork
Primal: L - Spareribs		 
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 6-10
PartContestantJudge
6Primal: L - SpareribsSpecies: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
7Species: Pork
Primal: H - Rib or Rack
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
8Species: Lamb
Primal: A - Breast
Retail: 01 - Roasts - American Style		Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion
9 Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
10Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
12Species: Lamb
Primal: N - Various Meats
Retail: 77 - Variety - Kidney		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
13Species: Beef
Primal: F - Loin
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
14Species: Pork
Primal: J - Shoulder
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
15Species: Beef
Primal: G - Plate
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: B - Brisket		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
17Species: Lamb
Primal: E - Ham or Leg
Retail: 53 - Steaks - Sirloin Cutlets		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
18Species: Pork
Primal: K - Side (Belly)
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
19Species: Beef
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
20Species: Lamb
Primal: B - Brisket
Retail: 07 - Roasts - Blade Boston		Species: Lamb
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: M - Variety Meats
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
22Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
23Species: Beef
Primal: J - Shoulder
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
24Species: LambSpecies: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
25Species: Beef
Primal: D - Flank
Retail: 80 - Variety - Tongue		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: H - Rib or Rack		Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
27Species: Lamb
Primal: E - Ham or Leg
Retail: 76 - Variety - Heart		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
28Species: Pork
Primal: D - Flank
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID Sum
28

AWS100: Thursday, December 18, 2025