| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | C |
| 3 | A | A |
| 4 | B | B |
| 5 | A | A |
| 6 | A | A |
| 7 | D | D |
| 8 | D | D |
| 9 | D | D |
| 10 | C | C |
| 11 | A | A |
| 12 | D | D |
| 13 | C | C |
| 14 | C | C |
| 15 | A | D |
| 16 | A | A |
| 17 | B | D |
| 18 | D | D |
| 19 | B | B |
| 20 | D | D |
| 21 | C | C |
| 22 | A | A |
| 23 | B | B |
| 24 | C | C |
| 25 | C | C |
| 26 | A | A |
| 27 | B | B |
| 28 | D | D |
| 29 | C | C |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 56 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | D |
| 32 | D | B |
| 33 | D | D |
| 34 | B | B |
| 35 | A | A |
| 36 | D | D |
| 37 | B | B |
| 38 | B | C |
| 39 | C | B |
| 40 | D | D |
| 41 | A | A |
| 42 | D | D |
| 43 | A | A |
| 44 | D | D |
| 45 | C | C |
| 46 | D | D |
| 47 | A | A |
| 48 | C | C |
| 49 | D | D |
| 50 | D | D |
| 51 | C | C |
| 52 | B | B |
| 53 | B | B |
| 54 | B | B |
| 55 | C | C |
| 56 | B | B |
| 57 | A | A |
| 58 | C | C |
| 59 | A | A |
| 60 | C | C |
| Exam B - Points per Correct | 2 |
| 54 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Queso Fresco | Ricotta |
| 2 | Brie | Mozzarella |
| 3 | Colby | Colby |
| 4 | Edam/Gouda | Edam/Gouda |
| 5 | Processed American | Processed American |
| 6 | Cheddar Mild | Cheddar Mild |
| 7 | Ricotta | Queso Fresco |
| 8 | Swiss | Swiss |
| 9 | Cheddar Sharp | Cheddar Sharp |
| 10 | Feta | Feta |
| Cheese Identification - Points per ID | 4 |
| 28 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Acid |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Foreign | Feed |
| 4 | Malty | Foreign |
| 5 | Salty | Salty |
| 6 | No defect | No defect |
| 7 | Oxidized | Malty |
| 8 | Rancid | Garlic or onion |
| 9 | Feed | Bitter |
| 10 | Flat-watery | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 30 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 01 |
| 2 | 03 | 01 |
| 3 | 05 | 05 |
| 4 | 06 | 01 |
| 5 | 04 | 04 |
| 6 | 10 | 10 |
| 7 | 05 | 01 |
| 8 | 03 | 01 |
| 9 | 05 | 05 |
| 10 | 06 | 07 |
| Milk Flavor - Score Max Points | 6 |
| 44 |
| CMT |
| |
| Natural/Imitation ID |
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| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
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| Team Activity - Total |
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