| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | A | C |
| 3 | D | A |
| 4 | D | B |
| 5 | C | A |
| 6 | C | A |
| 7 | A | D |
| 8 | C | D |
| 9 | B | D |
| 10 | A | C |
| 11 | A | A |
| 12 | D | D |
| 13 | A | C |
| 14 | B | C |
| 15 | A | D |
| 16 | D | A |
| 17 | C | D |
| 18 | C | D |
| 19 | A | B |
| 20 | D | D |
| 21 | B | C |
| 22 | A | A |
| 23 | C | B |
| 24 | A | C |
| 25 | C | C |
| 26 | C | A |
| 27 | B | B |
| 28 | D | D |
| 29 | B | C |
| 30 | B | B |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | D |
| 32 | D | B |
| 33 | D | D |
| 34 | B | B |
| 35 | D | A |
| 36 | D | D |
| 37 | D | B |
| 38 | A | C |
| 39 | A | B |
| 40 | A | D |
| 41 | B | A |
| 42 | C | D |
| 43 | B | A |
| 44 | C | D |
| 45 | A | C |
| 46 | D | D |
| 47 | B | A |
| 48 | C | C |
| 49 | C | D |
| 50 | A | D |
| 51 | B | C |
| 52 | D | B |
| 53 | B | B |
| 54 | | B |
| 55 | C | C |
| 56 | A | B |
| 57 | A | A |
| 58 | D | C |
| 59 | B | A |
| 60 | C | C |
| Exam B - Points per Correct | 2 |
| 18 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cream/Neufchatel | Ricotta |
| 2 | Muenster | Mozzarella |
| 3 | Cheddar Mild | Colby |
| 4 | Processed American | Edam/Gouda |
| 5 | Edam/Gouda | Processed American |
| 6 | Colby | Cheddar Mild |
| 7 | Ricotta | Queso Fresco |
| 8 | Swiss | Swiss |
| 9 | Cheddar Mild | Cheddar Sharp |
| 10 | Feta | Feta |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Acid |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Feed | Feed |
| 4 | Oxidized | Foreign |
| 5 | Bitter | Salty |
| 6 | Acid | No defect |
| 7 | Foreign | Malty |
| 8 | Foreign | Garlic or onion |
| 9 | Malty | Bitter |
| 10 | Flat-watery | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 01 |
| 2 | 05 | 01 |
| 3 | 05 | 05 |
| 4 | 05 | 01 |
| 5 | 05 | 04 |
| 6 | 05 | 10 |
| 7 | 05 | 01 |
| 8 | 05 | 01 |
| 9 | 05 | 05 |
| 10 | 05 | 07 |
| Milk Flavor - Score Max Points | 6 |
| 32 |
| CMT |
| |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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