Washington Poultry Evaluation CDE
Apr 16, 2025
Washington FFA Poultry Evaluation
Overall

ID: 1016 - 5 -
Team Name: Sunnyside
Participant Name:
JOSE SANTANA
Individual Rank: 74
Individual Total Score: 306
Team Rank: 14
Team Total Score: 1342
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
14 3421
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C4
 
Placing Class 2
PartContestantJudge
221432143
Placing 2 - Cut A5
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
512431432
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
37
Placing Total
87
Reasons 1
PartContestantJudge
32850
28
Reasons 2
PartContestantJudge
62250
22
Carcass/Part Grading
PartContestantJudge
1NGC
2BA
3CC
4BNG
5CB
6BA
7AC
8AA
9BB
10AB
28
Egg Interior Quality Grading
PartContestantJudge
1BAA
2ALoss
3BB
4AA
5BAA
6AAA
7ALoss
8BB
9AA
10AAAA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Body Check
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Body Check
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
NG
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
15
Egg Exterior Quality Total
45
Boneless - Product 1
PartContestantJudge
1Foreign MaterialInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteForeign Material
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeNo Defect
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteCoating Void
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteNo Defect
1
Boneless Products Total
18
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialCoating Void
1
Bone-In - Product 2
PartContestantJudge
2MiscutNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeMiscut
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidForeign Material
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6MiscutCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeMiscut
1
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialBroken/Broken Bone
1
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1LiverTenderloin
2GizzardWishbone
3HeartWhole breast with ribs
4Boneless, skinless thighDrumette
5Breast quarter without wingBoneless, skinless split breast with rib meat
6WishboneThigh with back portion
7Rear HalfHalf
8Boneless, skinless split breast with rib meatLeg
9Whole breastSplit breast with ribs
10Split breastBoneless, skinless thigh
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1BA
2CD
3AC
4AC
5BB
6AC
7CA
8CB
9CC
10CC
11CD
12DC
13BD
14AD
15DD
16DC
17CA
18CC
19DC
20CC
21CC
22BC
23BA
24BD
25CA
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025