Washington Poultry Evaluation CDE
Apr 16, 2025
Washington FFA Poultry Evaluation
Overall

ID: 1004 - 2 -
Team Name: Elma Middle 2
Participant Name:
ANTHONY YANEZ ORTUNO
Individual Rank: 9
Individual Total Score: 524
Team Rank: 2
Team Total Score: 2107
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434123421
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C4
46
Placing Class 2
PartContestantJudge
221432143
Placing 2 - Cut A5
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
524131432
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
25
Placing Total
121
Reasons 1
PartContestantJudge
33250
32
Reasons 2
PartContestantJudge
63750
37
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3CC
4BNG
5CB
6AA
7BC
8AA
9BB
10BB
41
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AALoss
3AB
4AA
5AAAA
6AAA
7BLoss
8BB
9AA
10AAAA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
NG
Body Check
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
Slight/Moderate Stain
Large Calcium Deposits
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
AA/A
No Defect
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Decidedly Misshapen
NG
Prominent Stain
5
Egg Exterior Grading Total
45
Egg Exterior Factors Total
23
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCoating Void
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Miscut
Foreign Material
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material
Inconsistent Color
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2WishboneWishbone
3Whole breast with ribsWhole breast with ribs
4DrumstickDrumette
5Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
6Thigh with back portionThigh with back portion
7HalfHalf
8LegLeg
9Split breast with ribsSplit breast with ribs
10Boneless, skinless thighBoneless, skinless thigh
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1AA
2DD
3CC
4CC
5BB
6CC
7AA
8BB
9CC
10CC
11DD
12BC
13DD
14DD
15DD
16CC
17AA
18CC
19CC
20CC
21CC
22CC
23AA
24DD
25AA
Written Exam - Points per Question4
96
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025