Washington Poultry Evaluation CDE
Apr 16, 2025
Washington FFA Poultry Evaluation
Overall

ID: 1000 - 4 -
Team Name: Eastmont
Participant Name:
GARRISON GORMLEY
Individual Rank: 66
Individual Total Score: 336
Team Rank: 10
Team Total Score: 1583
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434213421
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
234122143
Placing 2 - Cut A5
Placing 2 - Cut B4
Placing 2 - Cut C5
4
Placing Class 3
PartContestantJudge
512431432
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
37
Placing Total
91
Reasons 1
PartContestantJudge
32850
28
Reasons 2
PartContestantJudge
62050
20
Carcass/Part Grading
PartContestantJudge
1BC
2BA
3BC
4BNG
5BB
6AA
7AC
8AA
9AB
10AB
31
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AALoss
3AB
4BA
5AAA
6AAA
7AALoss
8BB
9BA
10AAA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Large Calcium Deposits
Body Check
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
AA/A
No Defect
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
B
Body Check
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
1
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
NG
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain
NG
Leaker
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Large Calcium Deposits
NG
Prominent Stain
3
Egg Exterior Grading Total
17
Egg Exterior Factors Total
17
Egg Exterior Quality Total
34
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
3
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
5
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectCoating Void
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Inconsistent Size
Coating Void
0
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneForeign Material
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Miscut
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Miscut
0
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10No DefectBroken/Broken Bone
1
Bone-In Products Total
20
ID of Parts
PartContestantJudge
1Boneless, skinless thighTenderloin
2Rear HalfWishbone
3Front HalfWhole breast with ribs
4DrumstickDrumette
5Boneless, skinless split breastBoneless, skinless split breast with rib meat
6Split breast with ribsThigh with back portion
7HalfHalf
8Thigh with back portionLeg
9Split breast with ribsSplit breast with ribs
10Boneless, skinless split breast with rib meatBoneless, skinless thigh
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AA
2CD
3CC
4BC
5AB
6DC
7CA
8BB
9CC
10AC
11DD
12CC
13CD
14CD
15AD
16BC
17BA
18CC
19CC
20BC
21DC
22BC
23CA
24DD
25BA
Written Exam - Points per Question4
36
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025