Washington Poultry Evaluation CDE
Apr 16, 2025
Washington FFA Poultry Evaluation
Overall

ID: 1019 - -
Team Name: Wenatchee 2
Participant Name:
JOSE MACEDO
Individual Rank: 65
Individual Total Score: 337
Team Rank: 11
Team Total Score: 1540
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443123421
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C4
44
Placing Class 2
PartContestantJudge
234122143
Placing 2 - Cut A5
Placing 2 - Cut B4
Placing 2 - Cut C5
4
Placing Class 3
PartContestantJudge
524131432
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
25
Placing Total
73
Reasons 1
PartContestantJudge
34050
40
Reasons 2
PartContestantJudge
62150
21
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3NGC
4ANG
5BB
6BA
7CC
8AA
9AB
10CB
28
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BLoss
3LossB
4AA
5AAAA
6AAAA
7LossLoss
8BB
9AA
10AAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Body Check
Pronounced Ridges
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
Pronounced Ridges
B
Body Check
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
NG
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Ridges
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Prominent Stain
Decidedly Misshapen
Pronounced Ridges
AA/A
No Defect
2
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Prominent Stain
0
Egg Exterior Grading Total
32
Egg Exterior Factors Total
20
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1No DefectInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesInconsistent Color
1
Boneless - Product 3
PartContestantJudge
3Foreign MaterialBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Cluster/Marriages
0
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Foreign MaterialCoating Void
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
No Defect
0
Boneless - Product 9
PartContestantJudge
9Coating Void
Foreign Material
Coating Void
3
Boneless - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Boneless Products Total
16
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material
Inconsistent Color
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Miscut
Coating Void
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeNo Defect
1
Bone-In - Product 8
PartContestantJudge
8No DefectMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Rear HalfWishbone
3Front HalfWhole breast with ribs
4DrumetteDrumette
5Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
6Thigh with back portionThigh with back portion
7HalfHalf
8Leg quarterLeg
9Whole breast with ribsSplit breast with ribs
10Boneless, skinless split breast with rib meatBoneless, skinless thigh
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BA
2AD
3BC
4DC
5CB
6BC
7DA
8CB
9CC
10AC
11AD
12DC
13DD
14CD
15CD
16BC
17BA
18BC
19CC
20BC
21AC
22CC
23DA
24DD
25CA
Written Exam - Points per Question4
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025