Washington Poultry Evaluation CDE
Apr 16, 2025
Washington FFA Poultry Evaluation
Overall

ID: 1010 - 3 -
Team Name: Moses Lake 1
Participant Name:
AUTUMN LARSON
Individual Rank: 18
Individual Total Score: 485
Team Rank: 3
Team Total Score: 2052
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434213421
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C4
50
Placing Class 2
PartContestantJudge
221432143
Placing 2 - Cut A5
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
514231432
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
145
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
63250
32
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3NGC
4BNG
5BB
6CA
7CC
8AA
9BB
10CB
34
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AALoss
3BB
4BA
5AAAA
6AAAA
7BLoss
8BB
9AAA
10AAA
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Decidedly Misshapen
AA/A
No Defect
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
NG
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7 B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
Slight/Moderate Stain
Pronounced Ridges
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Decidedly Misshapen
Pronounced Thin Spots
AA/A
No Defect
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
22
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Color
1
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Coating Void
Broken/Incomplete
Cluster/Marriages
Cluster/Marriages
1
Boneless - Product 5
PartContestantJudge
5Broken/Incomplete
Foreign Material
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Foreign Material
Coating Void
1
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesNo Defect
1
Boneless - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteNo Defect
1
Boneless Products Total
18
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneForeign Material
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Foreign Material
Inconsistent Color
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken Bone
Foreign Material
Miscut
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2WishboneWishbone
3Whole breastWhole breast with ribs
4DrumetteDrumette
5Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
6ThighThigh with back portion
7HalfHalf
8Leg quarterLeg
9Split breastSplit breast with ribs
10Boneless, skinless thighBoneless, skinless thigh
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AA
2BD
3CC
4CC
5BB
6CC
7AA
8BB
9CC
10CC
11DD
12BC
13DD
14DD
15DD
16AC
17AA
18CC
19CC
20DC
21BC
22CC
23DA
24DD
25AA
Written Exam - Points per Question4
76
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025