Washington Poultry Evaluation CDE
Apr 16, 2025
Washington FFA Poultry Evaluation
Overall

ID: 1019 - 3 -
Team Name: Wenatchee 2
Participant Name:
CAMERYN FERBER
Individual Rank: 61
Individual Total Score: 341
Team Rank: 11
Team Total Score: 1540
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413423421
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C4
26
Placing Class 2
PartContestantJudge
213242143
Placing 2 - Cut A5
Placing 2 - Cut B4
Placing 2 - Cut C5
26
Placing Class 3
PartContestantJudge
513421432
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
99
Reasons 1
PartContestantJudge
33050
30
Reasons 2
PartContestantJudge
62350
23
Carcass/Part Grading
PartContestantJudge
1BC
2CA
3BC
4BNG
5AB
6BA
7CC
8AA
9BB
10CB
31
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BLoss
3AB
4AA
5BAA
6AAA
7LossLoss
8BB
9AA
10AAA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Body Check
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Leaker
NG
Body Check
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Leaker
Slight/Moderate Stain
Body Check
Pronounced Thin Spots
NG
Leaker
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
19
Egg Exterior Quality Total
49
Boneless - Product 1
PartContestantJudge
1Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Foreign Material
Inconsistent Color
3
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeCluster/Marriages
1
Boneless - Product 5
PartContestantJudge
5Foreign MaterialForeign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorCoating Void
1
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Coating Void
0
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
22
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
No Defect
0
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Broken/Broken Bone
Miscut
Foreign Material
0
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Inconsistent Color
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Miscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut
Miscut
3
Bone-In - Product 9
PartContestantJudge
9No DefectInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size
Broken/Broken Bone
Broken/Broken Bone
1
Bone-In Products Total
11
ID of Parts
PartContestantJudge
1Wing portionTenderloin
2Whole breastWishbone
3Front HalfWhole breast with ribs
4DrumstickDrumette
5Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
6Leg quarterThigh with back portion
7HalfHalf
8LegLeg
9TenderloinSplit breast with ribs
10Boneless, skinless split breastBoneless, skinless thigh
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AA
2DD
3BC
4CC
5CB
6AC
7DA
8CB
9AC
10AC
11DD
12DC
13DD
14DD
15CD
16DC
17DA
18CC
19BC
20BC
21DC
22BC
23BA
24CD
25DA
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025