Washington Poultry Evaluation CDE
Apr 16, 2025
Washington FFA Poultry Evaluation
Overall

ID: 1011 - 1 -
Team Name: Moses Lake 2
Participant Name:
CAMRYN ROSEBURG
Individual Rank: 39
Individual Total Score: 411
Team Rank: 7
Team Total Score: 1763
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442313421
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C4
41
Placing Class 2
PartContestantJudge
221432143
Placing 2 - Cut A5
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
524131432
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
25
Placing Total
116
Reasons 1
PartContestantJudge
33450
34
Reasons 2
PartContestantJudge
62350
23
Carcass/Part Grading
PartContestantJudge
1AC
2BA
3NGC
4CNG
5BB
6BA
7CC
8AA
9AB
10NGB
25
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3BB
4AA
5BAA
6AAAA
7BLoss
8BB
9AA
10AAAA
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Ridges
NG
Body Check
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
Slight/Moderate Stain
NG
Leaker
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Grading Total
30
Egg Exterior Factors Total
30
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Color
1
Boneless - Product 3
PartContestantJudge
3No DefectBroken/Incomplete
1
Boneless - Product 4
PartContestantJudge
4Cluster/MarriagesCluster/Marriages
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6No DefectCoating Void
1
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorNo Defect
1
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Boneless Products Total
22
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Miscut
1
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Miscut
Foreign Material
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeInconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
30
ID of Parts
PartContestantJudge
1Boneless, skinless split breastTenderloin
2Split breast with ribsWishbone
3Whole breast with ribsWhole breast with ribs
4DrumetteDrumette
5Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
6Leg quarterThigh with back portion
7HalfHalf
8Thigh with back portionLeg
9Boneless, skinless whole breast with rib meatSplit breast with ribs
10TenderloinBoneless, skinless thigh
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1CA
2BD
3CC
4CC
5AB
6AC
7DA
8BB
9AC
10AC
11DD
12BC
13DD
14DD
15CD
16BC
17BA
18CC
19CC
20BC
21AC
22CC
23BA
24DD
25CA
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025