| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 1432 | 3421 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 4 |
| 24 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2143 | 2143 |
| Placing 2 - Cut A | 5 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 5 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1243 | 1432 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 37 |
| Placing Total |
| 111 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 32 | 50 |
| 32 |
| Reasons 2 |
| Part | Contestant | Judge |
| 6 | 30 | 50 |
| 30 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | A |
| 3 | B | C |
| 4 | B | NG |
| 5 | C | B |
| 6 | A | A |
| 7 | C | C |
| 8 | A | A |
| 9 | B | B |
| 10 | B | B |
| 41 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | AA | Loss |
| 3 | A | B |
| 4 | A | A |
| 5 | A | AA |
| 6 | A | AA |
| 7 | A | Loss |
| 8 | B | B |
| 9 | A | A |
| 10 | AA | AA |
| 34 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Ridges | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Dented Checked | B
Body Check |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Large Calcium Deposits | B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Checked | NG
Body Check |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Prominent Stain | NG
Prominent Stain |
| 5 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 30 |
| Egg Exterior Quality Total |
| 70 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Cluster/Marriages
Foreign Material | Inconsistent Shape/Size |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Foreign Material | Foreign Material |
| 3 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void
Foreign Material | Coating Void |
| 3 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | No Defect |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | No Defect |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | No Defect |
| 1 |
| Boneless Products Total |
| 33 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Coating Void |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | No Defect |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Miscut |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Coating Void
Miscut |
| 3 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In Products Total |
| 28 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Tenderloin | Tenderloin |
| 2 | Breast quarter without wing | Wishbone |
| 3 | Whole breast | Whole breast with ribs |
| 4 | Drumstick | Drumette |
| 5 | Boneless, skinless split breast | Boneless, skinless split breast with rib meat |
| 6 | Breast quarter | Thigh with back portion |
| 7 | Half | Half |
| 8 | Thigh with back portion | Leg |
| 9 | Split breast | Split breast with ribs |
| 10 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | D | D |
| 3 | C | C |
| 4 | D | C |
| 5 | C | B |
| 6 | C | C |
| 7 | A | A |
| 8 | B | B |
| 9 | A | C |
| 10 | A | C |
| 11 | D | D |
| 12 | B | C |
| 13 | D | D |
| 14 | D | D |
| 15 | D | D |
| 16 | A | C |
| 17 | A | A |
| 18 | C | C |
| 19 | C | C |
| 20 | C | C |
| 21 | E | C |
| 22 | C | C |
| 23 | B | A |
| 24 | D | D |
| 25 | E | A |
| 26 | E | |
| 27 | E | |
| 29 | E | |
| 30 | E | |
| Written Exam - Points per Question | 4 |
| 64 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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