| Definition | Responses | Score | 
			
				| Retail Pork Loin Chops | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | 2413 | 2143 | 
						 
					 
				 
                        
                        
					
						
							| Placing 1 - Cut A | 5 | 
						 
							| Placing 1 - Cut B | 2 | 
						 
							| Placing 1 - Cut C | 6 | 
						 
					 
				 
                     | 48 | 
			
				| Hams | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 2 | 1432 | 3142 | 
						 
					 
				 
                        
                        
					
						
							| Placing 2 - Cut A | 5 | 
						 
							| Placing 2 - Cut B | 4 | 
						 
							| Placing 2 - Cut C | 3 | 
						 
					 
				 
                     | 36 | 
			
				| Full Loins | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 3 | 1234 | 4132 | 
						 
					 
				 
                        
                        
					
						
							| Placing 3 - Cut A | 5 | 
						 
							| Placing 3 - Cut B | 2 | 
						 
							| Placing 3 - Cut C | 5 | 
						 
					 
				 
                     | 21 | 
			
				| Lamb Carcasses | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 4 | 2431 | 2341 | 
						 
					 
				 
                        
                        
					
						
							| Placing 4 - Cut A | 6 | 
						 
							| Placing 4 - Cut B | 3 | 
						 
							| Placing 4 - Cut C | 6 | 
						 
					 
				 
                     | 47 | 
			
				| Beef Carcasses | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 5 | 3421 | 4123 | 
						 
					 
				 
                        
                        
					
						
							| Placing 5 - Cut A | 4 | 
						 
							| Placing 5 - Cut B | 4 | 
						 
							| Placing 5 - Cut C | 5 | 
						 
					 
				 
                     | 19 | 
			
				| Pork Carcasses | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 7 | 4312 | 3124 | 
						 
					 
				 
                        
                        
					
						
							| Placing 6 - Cut A | 4 | 
						 
							| Placing 6 - Cut B | 4 | 
						 
							| Placing 6 - Cut C | 3 | 
						 
					 
				 
                     | 29 | 
			
				| Placing Sum | 
                        
                        
                         
				 
                        
                        
				 
                     | 200 | 
			
				| Questions on Placing Classes | 
                        
                        
                         
				 
                        
                        
					
						
							| Questions - Points per Question | 5 | 
						 
					 
				 
                     |   | 
			
				| Keep/Cull | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Quality Grading | 
                        
                        
                         
				 
                        
                        
					
						
							| Quality Grading - Maturity | A | 
						 
							| Quality Grading - Maturity | A | 
						 
							| Quality Grading - Maturity | A | 
						 
							| Quality Grading - Maturity | A | 
						 
							| Quality Grading - Maturity | A | 
						 
							| Quality Grading - Maturity | A | 
						 
					 
				 
                     |   | 
			
				| Yield Grading | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Carcass Grading Total | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Written Exam | 
                        
                        
                         
				 
                        
                        
					
						
							| Written Exam - Points per Question | 2 | 
						 
					 
				 
                     |   | 
			
				| Formulation Solution | 
                        
                        
                         
				 
                        
                        
					
						
							| Formulation Solution - Points per Question | 10 | 
						 
					 
				 
                     |   | 
			
				| Formulation Questions | 
                        
                        
                         
				 
                        
                        
					
						
							| Formulation Questions - Points per Question | 5 | 
						 
					 
				 
                     |   | 
			
				| Meat ID 1-5 | 
                        
                        
                         
				 
                        
                        
					
						
							| Meat ID - Points per Species | 2 | 
						 
							| Meat ID - Points per Primal | 3 | 
						 
							| Meat ID - Points per Retail | 4 | 
						 
							| Meat ID - Points per Cookery | 1 | 
						 
					 
				 
                     |   | 
			
				| Meat ID 6-10 | 
                        
                        
                         
				 
                        
                        
					
						
							| Meat ID - Points per Species | 2 | 
						 
							| Meat ID - Points per Primal | 3 | 
						 
							| Meat ID - Points per Retail | 4 | 
						 
							| Meat ID - Points per Cookery | 1 | 
						 
					 
				 
                     |   | 
			
				| Meat ID 11-15 | 
                        
                        
                         
				 
                        
                        
					
						
							| Meat ID - Points per Species | 2 | 
						 
							| Meat ID - Points per Primal | 3 | 
						 
							| Meat ID - Points per Retail | 4 | 
						 
							| Meat ID - Points per Cookery | 1 | 
						 
					 
				 
                     |   | 
			
				| Meat ID 16-20 | 
                        
                        
                         
				 
                        
                        
					
						
							| Meat ID - Points per Species | 2 | 
						 
							| Meat ID - Points per Primal | 3 | 
						 
							| Meat ID - Points per Retail | 4 | 
						 
							| Meat ID - Points per Cookery | 1 | 
						 
					 
				 
                     |   | 
			
				| Meat ID 21-25 | 
                        
                        
                         
				 
                        
                        
					
						
							| Meat ID - Points per Species | 2 | 
						 
							| Meat ID - Points per Primal | 3 | 
						 
							| Meat ID - Points per Retail | 4 | 
						 
							| Meat ID - Points per Cookery | 1 | 
						 
					 
				 
                     |   | 
			
				| Meat ID 26-30 | 
                        
                        
                         
				 
                        
                        
					
						
							| Meat ID - Points per Species | 2 | 
						 
							| Meat ID - Points per Primal | 3 | 
						 
							| Meat ID - Points per Retail | 4 | 
						 
							| Meat ID - Points per Cookery | 1 | 
						 
					 
				 
                     |   | 
			
				| Meat ID 31-35 | 
                        
                        
                         
				 
                        
                        
					
						
							| Meat ID - Points per Species | 2 | 
						 
							| Meat ID - Points per Primal | 3 | 
						 
							| Meat ID - Points per Retail | 4 | 
						 
							| Meat ID - Points per Cookery | 1 | 
						 
					 
				 
                     |   | 
			
				| Meat ID 36-40 | 
                        
                        
                         
				 
                        
                        
					
						
							| Meat ID - Points per Species | 2 | 
						 
							| Meat ID - Points per Primal | 3 | 
						 
							| Meat ID - Points per Retail | 4 | 
						 
							| Meat ID - Points per Cookery | 1 | 
						 
					 
				 
                     |   | 
			
				| Meat ID Sum | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Reasons 1 | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Reasons 2 | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Reasons 3 | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Reasons Total | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Placing | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Questions | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity - Keep/Cull | 
                        
                        
                         
				 
                        
                        
				 
                     |   | 
			
				| Team Activity Total | 
                        
                        
                         
				 
                        
                        
				 
                     |   |