| Definition | Responses | Score |
| Heifers |
| Part | Contestant | Judge |
| 1 | 2431 | 3421 |
| Placing Class 1 - Cut A | 2 |
| Placing Class 1 - Cut B | 3 |
| Placing Class 1 - Cut C | 6 |
| 40 |
| Cows |
| Part | Contestant | Judge |
| 2 | | 1423 |
| Placing Class 2 - Cut A | 3 |
| Placing Class 2 - Cut B | 2 |
| Placing Class 2 - Cut C | 4 |
| |
| Placing Class Total |
| 40 |
| Feeds |
| Part | Contestant | Judge |
| 1 | Identification B | Identification B |
| 2 | Identification B | Identification B |
| 3 | Identification C | Identification D |
| 4 | Identification A | Identification D |
| 5 | Identification A | Identification B |
| 6 | Identification D | Identification A |
| 7 | Identification C | Identification B |
| 8 | Identification A | Identification A |
| 9 | Identification C | Identification B |
| 10 | Identification D | Identification B |
| Stations/ID - Points per Question | 5 |
| 15 |
| Dairy Products |
| Part | Contestant | Judge |
| 11 | Identification B | Identification B |
| 12 | Identification C | Identification C |
| 13 | Identification B | Identification B |
| 14 | Identification A | Identification A |
| 15 | Identification D | Identification D |
| 16 | Identification A | Identification D |
| 17 | Identification B | Identification B |
| 18 | Identification B | Identification D |
| 19 | Identification A | Identification C |
| 20 | Identification C | Identification D |
| Stations/ID - Points per Question | 5 |
| 30 |
| Dairy Equipment |
| Part | Contestant | Judge |
| 21 | Identification B | Identification B |
| 22 | Identification A | Identification D |
| 23 | Identification B | Identification B |
| 24 | Identification A | Identification A |
| 25 | Identification B | Identification B |
| 26 | Identification C | Identification C |
| 27 | Identification A | Identification B |
| 28 | Identification C | Identification D |
| 29 | Identification A | Identification D |
| 30 | Identification B | Identification B |
| Stations/ID - Points per Question | 5 |
| 30 |
| Anatomy/Breeds |
| Part | Contestant | Judge |
| 31 | Identification C | Identification D |
| 32 | Identification A | Identification A |
| 33 | Identification D | Identification D |
| 34 | Identification C | Identification D |
| 35 | Identification D | Identification B |
| 36 | Identification A | Identification D |
| 37 | Identification C | Identification D |
| 38 | Identification D | Identification D |
| 39 | Identification B | Identification A |
| 40 | Identification D | Identification A |
| Stations/ID - Points per Question | 5 |
| 15 |
| Dairy Management |
| Part | Contestant | Judge |
| 41 | Identification A | Identification C |
| 42 | Identification A | Identification A |
| 43 | Identification C | Identification A |
| 44 | Identification B | Identification B |
| 45 | Identification A | Identification C |
| 46 | Identification A | Identification A |
| 47 | Identification D | Identification C |
| 48 | Identification D | Identification B |
| 49 | Identification A | Identification D |
| 50 | Identification C | Identification B |
| Stations/ID - Points per Question | 5 |
| 15 |
| Meats/Beef on Dairy |
| Part | Contestant | Judge |
| 51 | Identification C | Identification D |
| 52 | Identification D | Identification C |
| 53 | Identification D | Identification A |
| 54 | Identification A | Identification A |
| 55 | Identification D | Identification C |
| 56 | Identification B | Identification A |
| 57 | Identification D | Identification D |
| 58 | Identification D | Identification D |
| 59 | Identification A | Identification D |
| 60 | Identification C | Identification A |
| Stations/ID - Points per Question | 5 |
| 15 |
| Stations/ID Total |
| 120 |
| Reasons |
| Part | Contestant | Judge |
| 1 | 26 | 50 |
| 26 |
| Overall Score |
| 186 |