| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | B |
| 3 | A | A |
| 4 | B | A |
| 5 | A | B |
| 6 | C | C |
| 7 | D | D |
| 8 | A | B |
| 9 | D | B |
| 10 | C | A |
| 11 | C | A |
| 12 | C | C |
| 13 | C | A |
| 14 | A | B |
| 15 | B | A |
| 16 | C | B |
| 17 | C | C |
| 18 | D | D |
| 19 | A | D |
| 20 | C | C |
| Exam A - Points per Correct | 3 |
| 24 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | B |
| 32 | A | A |
| 33 | A | A |
| 34 | C | C |
| 35 | C | D |
| 36 | A | A |
| 37 | C | C |
| 38 | C | C |
| 39 | D | D |
| 40 | A | B |
| 41 | A | D |
| 42 | C | C |
| 43 | C | C |
| 44 | D | B |
| 45 | D | C |
| 46 | D | B |
| 47 | C | B |
| 48 | A | C |
| 49 | C | C |
| 50 | A | C |
| Exam B - Points per Correct | 3 |
| 30 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | C |
| 3 | C | A |
| 4 | C | B |
| 5 | A | C |
| 6 | B | B |
| 7 | A | A |
| 8 | C | D |
| 9 | A | C |
| 10 | A | D |
| 11 | B | A |
| 12 | A | B |
| 13 | C | |
| 14 | A | |
| 15 | D | |
| 16 | D | |
| 17 | A | |
| 18 | C | |
| 19 | B | |
| 20 | C | |
| Problem Solving - Points per Correct | 6 |
| 24 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | heavy Cream |
| 2 | Non Dairy Milk | Milk |
| 3 | Half and Half | Half and Half |
| 4 | Sour Cream | Sour Cream |
| 5 | Butter | Margarine |
| 6 | Flavored Milk | Non Dairy Creamer |
| 7 | Margarine | Non Dairy Milk |
| 8 | Non Dairy Creamer | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 36% |
| 2 | | 1% - 2% |
| 3 | | 10.5% |
| 4 | | 18% |
| 5 | | Non Dairy Variable Fat |
| 6 | | Non Dairy Variable Fat |
| 7 | | Non Dairy Variable Fat |
| 8 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Swiss | Cheddar Mild |
| 3 | Feta | Cheddar Sharp |
| 4 | Edam/Gouda | Feta |
| 5 | Gruyere | Mozzarella |
| 6 | Brie | Queso Fresco |
| 7 | Mozzarella | Parmesan |
| 8 | Colby | Provalone |
| 9 | Provalone | Swiss |
| 10 | Cheddar Mild | |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 8 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Malty | Acid |
| 2 | Oxidized | Bitter |
| 3 | Feed | Feed |
| 4 | Rancid | No defect |
| 5 | Garlic or onion | Malty |
| 6 | No defect | Rancid |
| 7 | Bitter | Foreign |
| 8 | Salty | Salty |
| 9 | Foreign | Garlic or onion |
| 10 | Flat-watery | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 02 |
| 2 | 01 | 03 |
| 3 | 01 | 07 |
| 4 | 05 | 10 |
| 5 | 01 | 04 |
| 6 | 10 | 04 |
| 7 | 04 | 02 |
| 8 | 03 | 04 |
| 9 | 01 | 01 |
| 10 | 08 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 34 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 6 |
| 2 | 2 | 0 |
| 3 | 6 | 4 |
| 4 | 2 | |
| 16 |