| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | B | B |
| 3 | C | A |
| 4 | A | A |
| 5 | A | B |
| 6 | C | C |
| 7 | D | D |
| 8 | B | B |
| 9 | A | B |
| 10 | A | A |
| 11 | B | A |
| 12 | C | C |
| 13 | A | A |
| 14 | B | B |
| 15 | A | A |
| 16 | B | B |
| 17 | C | C |
| 18 | B | D |
| 19 | D | D |
| 20 | C | C |
| Exam A - Points per Correct | 3 |
| 42 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | A | A |
| 33 | B | A |
| 34 | B | C |
| 35 | C | D |
| 36 | C | A |
| 37 | B | C |
| 38 | D | C |
| 39 | C | D |
| 40 | B | B |
| 41 | D | D |
| 42 | C | C |
| 43 | C | C |
| 44 | D | B |
| 45 | C | C |
| 46 | D | B |
| 47 | A | B |
| 48 | A | C |
| 49 | C | C |
| 50 | B | C |
| Exam B - Points per Correct | 3 |
| 21 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | C |
| 3 | A | A |
| 4 | A | B |
| 5 | A | C |
| 6 | A | B |
| 7 | A | A |
| 8 | C | D |
| 9 | A | C |
| 10 | A | D |
| 11 | A | A |
| 12 | A | B |
| 13 | A | |
| 14 | A | |
| 15 | A | |
| 16 | A | |
| 17 | A | |
| 18 | A | |
| 19 | A | |
| 20 | A | |
| Problem Solving - Points per Correct | 6 |
| 24 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | heavy Cream |
| 2 | Milk | Milk |
| 3 | Half and Half | Half and Half |
| 4 | Sour Cream | Sour Cream |
| 5 | Butter | Margarine |
| 6 | Non Dairy Milk | Non Dairy Creamer |
| 7 | Milk | Non Dairy Milk |
| 8 | Non Dairy Creamer | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 36% |
| 2 | 1% - 2% | 1% - 2% |
| 3 | 10.5% | 10.5% |
| 4 | 18% | 18% |
| 5 | 80% | Non Dairy Variable Fat |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 24 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Cheddar Mild | Cheddar Mild |
| 3 | Romano | Cheddar Sharp |
| 4 | Feta | Feta |
| 5 | Mozzarella | Mozzarella |
| 6 | Queso Fresco | Queso Fresco |
| 7 | Parmesan | Parmesan |
| 8 | Cheddar Sharp | Provalone |
| 9 | Swiss | Swiss |
| 10 | Edam/Gouda | |
| Cheese Identification - Points per ID | 4 |
| 28 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 23 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 21 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Acid |
| 2 | Bitter | Bitter |
| 3 | Feed | Feed |
| 4 | No defect | No defect |
| 5 | Malty | Malty |
| 6 | Flat-watery | Rancid |
| 7 | Foreign | Foreign |
| 8 | Salty | Salty |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Bitter | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 48 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 02 |
| 2 | 05 | 03 |
| 3 | 05 | 07 |
| 4 | 10 | 10 |
| 5 | 03 | 04 |
| 6 | 09 | 04 |
| 7 | 03 | 02 |
| 8 | 06 | 04 |
| 9 | 03 | 01 |
| 10 | 05 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 41 |
| CMT |
| Part | Contestant | Judge |
| 1 | 8 | 6 |
| 2 | 0 | 0 |
| 3 | 4 | 4 |
| 22 |