| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | C | B |
| 3 | A | A |
| 4 | B | A |
| 5 | A | B |
| 6 | C | C |
| 7 | C | D |
| 8 | A | B |
| 9 | C | B |
| 10 | D | A |
| 11 | A | A |
| 12 | B | C |
| 13 | B | A |
| 14 | C | B |
| 15 | B | A |
| 16 | C | B |
| 17 | B | C |
| 18 | D | D |
| 19 | D | D |
| 20 | C | C |
| Exam A - Points per Correct | 3 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | A | A |
| 33 | B | A |
| 34 | B | C |
| 35 | D | D |
| 36 | A | A |
| 37 | B | C |
| 38 | D | C |
| 39 | C | D |
| 40 | C | B |
| 41 | B | D |
| 42 | C | C |
| 43 | B | C |
| 44 | A | B |
| 45 | B | C |
| 46 | C | B |
| 47 | B | B |
| 48 | B | C |
| 49 | D | C |
| 50 | A | C |
| Exam B - Points per Correct | 3 |
| 15 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | D | C |
| 3 | A | A |
| 4 | C | B |
| 5 | D | C |
| 6 | D | B |
| 7 | A | A |
| 8 | D | D |
| 9 | C | C |
| 10 | B | D |
| 11 | C | A |
| 12 | A | B |
| Problem Solving - Points per Correct | 6 |
| 24 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | heavy Cream |
| 2 | Milk | Milk |
| 3 | Light Whipped Cream | Half and Half |
| 4 | Non Dairy Sour Cream | Sour Cream |
| 5 | Butter | Margarine |
| 6 | Non Day Whipped Topping | Non Dairy Creamer |
| 7 | Non Dairy Milk | Non Dairy Milk |
| 8 | Non Dairy Creamer | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 36% |
| 2 | 3.25% - 3.5% | 1% - 2% |
| 3 | 3.25% - 3.5% | 10.5% |
| 4 | 30% | 18% |
| 5 | 80% | Non Dairy Variable Fat |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | | Non Dairy Variable Fat |
| 8 | 10.5% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Cheddar Mild | Cheddar Mild |
| 3 | Romano | Cheddar Sharp |
| 4 | Feta | Feta |
| 5 | Mozzarella | Mozzarella |
| 6 | Havarti | Queso Fresco |
| 7 | Gruyere | Parmesan |
| 8 | Parmesan | Provalone |
| 9 | Processed American | Swiss |
| 10 | Edam/Gouda | |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 15 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Acid |
| 2 | Rancid | Bitter |
| 3 | Acid | Feed |
| 4 | Malty | No defect |
| 5 | Oxidized | Malty |
| 6 | Feed | Rancid |
| 7 | Garlic or onion | Foreign |
| 8 | Salty | Salty |
| 9 | Flat-watery | Garlic or onion |
| 10 | Bitter | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 01 | 02 |
| 2 | 10 | 03 |
| 3 | 07 | 07 |
| 4 | 05 | 10 |
| 5 | 03 | 04 |
| 6 | 04 | 04 |
| 7 | 08 | 02 |
| 8 | 09 | 04 |
| 9 | 02 | 01 |
| 10 | 06 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 33 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 0 | 0 |
| 3 | 2 | 4 |
| 20 |