| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | B |
| 3 | D | A |
| 4 | B | A |
| 5 | B | B |
| 6 | A | C |
| 7 | D | D |
| 8 | C | B |
| 9 | D | B |
| 10 | A | A |
| 11 | C | A |
| 12 | A | C |
| 13 | B | A |
| 14 | C | B |
| 15 | B | A |
| 16 | A | B |
| 17 | C | C |
| 18 | B | D |
| 19 | D | D |
| 20 | C | C |
| Exam A - Points per Correct | 3 |
| 21 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | B |
| 32 | A | A |
| 33 | A | A |
| 34 | B | C |
| 35 | D | D |
| 36 | C | A |
| 37 | B | C |
| 38 | A | C |
| 39 | C | D |
| 40 | A | B |
| 41 | C | D |
| 42 | B | C |
| 43 | B | C |
| 44 | A | B |
| 45 | D | C |
| 46 | B | B |
| 47 | C | B |
| 48 | B | C |
| 49 | A | C |
| 50 | C | C |
| Exam B - Points per Correct | 3 |
| 15 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | D | A |
| 2 | A | C |
| 3 | C | A |
| 4 | A | B |
| 5 | C | C |
| 6 | B | B |
| 7 | A | A |
| 8 | D | D |
| 9 | C | C |
| 10 | D | D |
| 11 | B | A |
| 12 | C | B |
| Problem Solving - Points per Correct | 6 |
| 36 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | heavy Cream |
| 2 | Milk | Milk |
| 3 | Milk | Half and Half |
| 4 | Sour Cream | Sour Cream |
| 5 | Butter | Margarine |
| 6 | Flavored Milk | Non Dairy Creamer |
| 7 | Non Dairy Milk | Non Dairy Milk |
| 8 | Half and Half | Non Day Whipped Topping |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 36% |
| 2 | 30% | 1% - 2% |
| 3 | 0.05% - 0.5% | 10.5% |
| 4 | 36% | 18% |
| 5 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 6 | 18% | Non Dairy Variable Fat |
| 7 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 8 | 1% - 2% | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Blue/Bleu | Blue/Bleu |
| 2 | Cheddar Mild | Cheddar Mild |
| 3 | Romano | Cheddar Sharp |
| 4 | Feta | Feta |
| 5 | Processed American | Mozzarella |
| 6 | Gruyere | Queso Fresco |
| 7 | Havarti | Parmesan |
| 8 | Swiss | Provalone |
| 9 | Ricotta | Swiss |
| 10 | Monterey Jack | |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 15 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 11 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Acid |
| 2 | Foreign | Bitter |
| 3 | No defect | Feed |
| 4 | Rancid | No defect |
| 5 | Bitter | Malty |
| 6 | Oxidized | Rancid |
| 7 | Flat-watery | Foreign |
| 8 | Salty | Salty |
| 9 | Garlic or onion | Garlic or onion |
| 10 | Feed | Flat-watery |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 02 |
| 2 | 02 | 03 |
| 3 | 05 | 07 |
| 4 | 03 | 10 |
| 5 | 02 | 04 |
| 6 | 02 | 04 |
| 7 | 03 | 02 |
| 8 | 08 | 04 |
| 9 | 06 | 01 |
| 10 | 03 | 08 |
| Milk Flavor - Score Max Points | 6 |
| 30 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 0 | 0 |
| 3 | 6 | 4 |
| 20 |