OSU Meat and Carcass Evaluation Contest
Apr 24, 2025
EVERYONE
Overall

ID: 1001 - -
Team Name: OSU Meat and Carcass Class
Participant Name:
PIPER ENDSLEY
Individual Rank: 58
Individual Total Score: 283
Team Rank: 1
Team Total Score: 1039
View e-Scansheet

DefinitionResponsesScore
Placing 1 - Rounds
PartContestantJudge
113241324
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
50
Placing 2 - Pork Carcasses
PartContestantJudge
142312431
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
47
Placing 3 - Beef Carcasses
PartContestantJudge
121344123
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C3
26
Placing 4 - Hams
PartContestantJudge
142313124
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C5
19
Placing 5 - Ribs
PartContestantJudge
132413214
Placing 5 - Cut A5
Placing 5 - Cut B2
Placing 5 - Cut C4
46
Placing 6 - Pork Loins
PartContestantJudge
143123412
Placing 6 - Cut A2
Placing 6 - Cut B4
Placing 6 - Cut C6
48
Placing 7 - Full Loins
PartContestantJudge
132413421
Placing 7 - Cut A5
Placing 7 - Cut B3
Placing 7 - Cut C3
47
Beef Total
169
Pork Total
114
Placing Total
283


AWS100: Friday, June 13, 2025