OSU Meat and Carcass Evaluation Contest
Apr 24, 2025
EVERYONE
Overall

ID: 1001 - -
Team Name: OSU Meat and Carcass Class
Participant Name:
JACKSON HALES
Individual Rank: 13
Individual Total Score: 338
Team Rank: 1
Team Total Score: 1039
View e-Scansheet

DefinitionResponsesScore
Placing 1 - Rounds
PartContestantJudge
131421324
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
45
Placing 2 - Pork Carcasses
PartContestantJudge
123412431
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
46
Placing 3 - Beef Carcasses
PartContestantJudge
141324123
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C3
47
Placing 4 - Hams
PartContestantJudge
131243124
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C5
50
Placing 5 - Ribs
PartContestantJudge
132143214
Placing 5 - Cut A5
Placing 5 - Cut B2
Placing 5 - Cut C4
50
Placing 6 - Pork Loins
PartContestantJudge
134123412
Placing 6 - Cut A2
Placing 6 - Cut B4
Placing 6 - Cut C6
50
Placing 7 - Full Loins
PartContestantJudge
134213421
Placing 7 - Cut A5
Placing 7 - Cut B3
Placing 7 - Cut C3
50
Beef Total
192
Pork Total
146
Placing Total
338


AWS100: Friday, June 13, 2025