OSU Meat and Carcass Evaluation Contest
Apr 24, 2025
EVERYONE
Overall

ID: 1001 - -
Team Name: OSU Meat and Carcass Class
Participant Name:
MALLORY MYRACLE
Individual Rank: 61
Individual Total Score: 280
Team Rank: 1
Team Total Score: 1039
View e-Scansheet

DefinitionResponsesScore
Placing 1 - Rounds
PartContestantJudge
143211324
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
20
Placing 2 - Pork Carcasses
PartContestantJudge
134212431
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
36
Placing 3 - Beef Carcasses
PartContestantJudge
141234123
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C3
50
Placing 4 - Hams
PartContestantJudge
121343124
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C5
38
Placing 5 - Ribs
PartContestantJudge
131243214
Placing 5 - Cut A5
Placing 5 - Cut B2
Placing 5 - Cut C4
48
Placing 6 - Pork Loins
PartContestantJudge
114323412
Placing 6 - Cut A2
Placing 6 - Cut B4
Placing 6 - Cut C6
38
Placing 7 - Full Loins
PartContestantJudge
134213421
Placing 7 - Cut A5
Placing 7 - Cut B3
Placing 7 - Cut C3
50
Beef Total
168
Pork Total
112
Placing Total
280


AWS100: Monday, June 16, 2025