OSU Meat and Carcass Evaluation Contest
Apr 24, 2025
EVERYONE
Overall

ID: 1001 - -
Team Name: OSU Meat and Carcass Class
Participant Name:
LAURAANN PETTIT
Individual Rank: 78
Individual Total Score: 264
Team Rank: 1
Team Total Score: 1039
View e-Scansheet

DefinitionResponsesScore
Placing 1 - Rounds
PartContestantJudge
113421324
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
48
Placing 2 - Pork Carcasses
PartContestantJudge
143212431
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C5
40
Placing 3 - Beef Carcasses
PartContestantJudge
142314123
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C3
37
Placing 4 - Hams
PartContestantJudge
113423124
Placing 4 - Cut A4
Placing 4 - Cut B2
Placing 4 - Cut C5
41
Placing 5 - Ribs
PartContestantJudge
142313214
Placing 5 - Cut A5
Placing 5 - Cut B2
Placing 5 - Cut C4
24
Placing 6 - Pork Loins
PartContestantJudge
143123412
Placing 6 - Cut A2
Placing 6 - Cut B4
Placing 6 - Cut C6
48
Placing 7 - Full Loins
PartContestantJudge
142133421
Placing 7 - Cut A5
Placing 7 - Cut B3
Placing 7 - Cut C3
26
Beef Total
135
Pork Total
129
Placing Total
264


AWS100: Sunday, June 15, 2025