| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 4132 | 4132 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 6 |
| 50 |
| Placing Total |
| 50 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 38 | 50 |
| 38 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | NG | NG |
| 3 | B | A |
| 4 | NG | NG |
| 5 | A | A |
| 6 | NG | A |
| 7 | NG | NG |
| 8 | B | A |
| 9 | A | A |
| 10 | A | B |
| 39 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | B | B |
| 3 | Loss | Loss |
| 4 | AA | AA |
| 5 | AA | AA |
| 6 | Loss | Loss |
| 7 | A | A |
| 8 | B | B |
| 9 | AA | AA |
| 10 | AA | AA |
| 48 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A No Defect | AA/A No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B Body Check | B Body Check |
| 10 |
| Egg Exterior Quality - Egg 3 |
| 0 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A No Defect | AA/A No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG Checked | AA/A No Defect |
| 1 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B Slight/Moderate Stain Pronounced Thin Spots | B Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG Checked Adhering Dirt/Foreign Material | NG Checked Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A No Defect | AA/A No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A No Defect | AA/A No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG Leaker | NG Leaker |
| 10 |
| Egg Exterior Grading Total |
| 40 |
| Egg Exterior Factors Total |
| 39 |
| Egg Exterior Quality Total |
| 79 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Foreign Material |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 30 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Miscut |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Miscut | Miscut |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | No Defect |
| 5 |
| Bone-In Products Total |
| 50 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Gizzard | Gizzard |
| 2 | Wing portion | Wing portion |
| 3 | Boneless, skinless split breast | Boneless, skinless split breast |
| 4 | Leg quarter | Leg quarter |
| 5 | Breast quarter without wing | Breast quarter without wing |
| 6 | Drumstick | Drumstick |
| 7 | Split breast with ribs | Split breast with ribs |
| 8 | Thigh with back portion | Thigh with back portion |
| 9 | Drumette | Drumette |
| 10 | Wing | Wing |
| ID of Parts - Points per Part | 5 |
| 50 |
| Written Exam #1-25 |
| 33 |
| Written Exam #26-30 |
| 20 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |