Virginia 4-H/FFA Poultry Evaluation
Apr 25, 2025
FFA Junior Poultry Evaluation
Overall

ID: 3020 - 4 -
Team Name: J Frank Hillyard FFA JR Team A
Participant Name:
ANNABELL FULK
Individual Rank: 35
Individual Total Score: 403
Team Rank: 2
Team Total Score: 1948
View e-Scansheet

DefinitionResponsesScore
Production Hens 1
PartContestantJudge
1441234123
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C4
50
Production Hens 2
PartContestantJudge
223412341
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C5
50
RTC
PartContestantJudge
532143124
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C4
47
Placing Total
147
Carcass/Part Grading
PartContestantJudge
1BB
2CB
3BC
4AA
5NGC
6NGC
7AA
8CB
9AA
10CC
34
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3BA
4AAAA
5AA
6AB
7BB
8LossLoss
9BAA
10BA
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Decidedly Misshapen
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
B
Decidedly Misshapen
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Decidedly Misshapen
B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Checked
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Slight/Moderate Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Grading Total
22
Egg Exterior Factors Total
22
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Coating VoidCoating Void
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4 Cluster/Marriages
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Cluster/Marriages
Inconsistent Color
3
Boneless - Product 6
PartContestantJudge
6Foreign MaterialCoating Void
1
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Color
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeBroken/Incomplete
1
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1 Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Color
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialForeign Material
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5MiscutBroken/Broken Bone
1
Bone-In - Product 6
PartContestantJudge
6No DefectNo Defect
5
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialInconsistent Color
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeCoating Void
1
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1Boneless, skinless thighBoneless, skinless drum
2Boneless, skinless split breastBreast quarter
3WishboneGizzard
4DrumetteLeg quarter
5Breast quarterTenderloin
6Leg quarterDrumette
7ThighLeg
8LegPaws
9Breast quarter without wingThigh with back portion
10Boneless, skinless whole breast with rib meatSplit breast with ribs
ID of Parts - Points per Part5
0
Written Exam
PartContestantJudge
1CD
2CB
3DC
4DA
5AC
6BB
7CC
8AA
9CC
10BB
11DD
12AA
13CC
14AA
15CB
16DB
17BB
18CB
19DD
20CA
21DC
22CB
23BB
24CC
25CC
26AA
27AA
28BB
29CC
30DD
Written Exam - Points per Question4
76


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