| Definition | Responses | Score |
| Production Hens 1 |
| Part | Contestant | Judge |
| 14 | 4123 | 4123 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 50 |
| Production Hens 2 |
| Part | Contestant | Judge |
| 2 | 2431 | 2341 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 5 |
| 48 |
| RTC |
| Part | Contestant | Judge |
| 5 | 3124 | 3124 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 4 |
| 50 |
| Placing Total |
| 148 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | B |
| 3 | B | C |
| 4 | B | A |
| 5 | NG | C |
| 6 | NG | C |
| 7 | B | A |
| 8 | B | B |
| 9 | A | A |
| 10 | NG | C |
| 29 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | AA | AA |
| 3 | A | A |
| 4 | AA | AA |
| 5 | Loss | A |
| 6 | B | B |
| 7 | Loss | B |
| 8 | Loss | Loss |
| 9 | AA | AA |
| 10 | B | A |
| 38 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Decidedly Misshapen | B
Decidedly Misshapen |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Decidedly Misshapen | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Checked | NG
Checked |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | B
Slight/Moderate Stain |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Body Check | NG
Dented Checked |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Slight/Moderate Stain | NG
Prominent Stain |
| 1 |
| Egg Exterior Grading Total |
| 37 |
| Egg Exterior Factors Total |
| 34 |
| Egg Exterior Quality Total |
| 71 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 50 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Miscut | Miscut |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Inconsistent Color |
| 1 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Coating Void |
| 5 |
| Bone-In Products Total |
| 46 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless split breast with rib meat | Boneless, skinless drum |
| 2 | Whole breast | Breast quarter |
| 3 | Gizzard | Gizzard |
| 4 | Leg | Leg quarter |
| 5 | Breast quarter | Tenderloin |
| 6 | Drumette | Drumette |
| 7 | Drumstick | Leg |
| 8 | Paws | Paws |
| 9 | Boneless, skinless whole breast with rib meat | Thigh with back portion |
| 10 | Split breast with ribs | Split breast with ribs |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | A | B |
| 3 | D | C |
| 4 | A | A |
| 5 | D | C |
| 6 | C | B |
| 7 | A | C |
| 8 | A | A |
| 9 | C | C |
| 10 | B | B |
| 11 | D | D |
| 12 | B | A |
| 13 | D | C |
| 14 | A | A |
| 15 | A | B |
| 16 | B | B |
| 17 | B | B |
| 18 | D | B |
| 19 | D | D |
| 20 | C | A |
| 21 | A | C |
| 22 | B | B |
| 23 | A | B |
| 24 | C | C |
| 25 | C | C |
| 26 | C | A |
| 27 | C | A |
| 28 | B | B |
| 29 | D | C |
| 30 | D | D |
| Written Exam - Points per Question | 4 |
| 56 |