Definition | Responses | Score |
Broilers |
Part | Contestant | Judge |
14 | 4213 | 4213 |
Placing 1 - Cut A | 5 |
Placing 1 - Cut B | 2 |
Placing 1 - Cut C | 7 |
| 50 |
Hens |
Part | Contestant | Judge |
2 | 2314 | 2134 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 5 |
Placing 2 - Cut C | 2 |
| 45 |
RTC |
Part | Contestant | Judge |
5 | 1342 | 3214 |
Placing 3 - Cut A | 5 |
Placing 3 - Cut B | 2 |
Placing 3 - Cut C | 7 |
| 32 |
Placing Total |
| 127 |
True/False 1 |
Part | Contestant | Judge |
1 | True | True |
2 | True | True |
3 | True | True |
4 | False | False |
5 | False | True |
True/False - Points per Question | 2 |
| 8 |
True/False 2 |
Part | Contestant | Judge |
1 | False | False |
2 | True | False |
3 | True | True |
4 | False | False |
5 | True | True |
True/False - Points per Question | 2 |
| 8 |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | A | A |
2 | C | C |
3 | A | B |
4 | B | B |
5 | A | A |
6 | C | C |
7 | A | A |
8 | A | C |
9 | B | NG |
10 | A | A |
| 39 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | Loss | B |
2 | A | A |
3 | A | A |
4 | AA | AA |
5 | AA | Loss |
6 | AA | AA |
7 | A | A |
8 | B | B |
9 | AA | AA |
10 | A | A |
| 40 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | B Prominent Stain | NG Prominent Stain |
| 5 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Decidedly Misshapen | NG Checked |
| 1 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Pronounced Ridges | B Body Check |
| 6 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | NG Leaker | NG Leaker |
| 10 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | B Slight/Moderate Stain | NG Adhering Dirt/Foreign Material |
| 1 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | B Decidedly Misshapen | B Decidedly Misshapen |
| 10 |
Egg Exterior Grading Total |
| 35 |
Egg Exterior Factors Total |
| 38 |
Egg Exterior Quality Total |
| 73 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | No Defect |
| 1 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Cluster/Marriages | Cluster/Marriages |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | No Defect | No Defect |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | No Defect | Inconsistent Shape/Size |
| 1 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Coating Void | Coating Void |
| 5 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | No Defect | No Defect |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | No Defect | Inconsistent Shape/Size |
| 1 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | No Defect | No Defect |
| 5 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | No Defect | Inconsistent Color |
| 1 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Boneless Products Total |
| 34 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | | Inconsistent Color |
| 3 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | | No Defect |
| 3 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Miscut | Coating Void |
| 1 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Coating Void | No Defect |
| 1 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Miscut | Miscut |
| 5 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | No Defect | No Defect |
| 5 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | No Defect | No Defect |
| 5 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | No Defect | Inconsistent Size |
| 1 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | No Defect | Miscut |
| 1 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Bone-In Products Total |
| 30 |
ID of Parts |
Part | Contestant | Judge |
1 | Boneless, skinless split breast | Boneless, skinless split breast |
2 | Boneless, skinless whole breast with rib meat | Split breast |
3 | Liver | Liver |
4 | Tenderloin | Tenderloin |
5 | Boneless, skinless thigh | Boneless, skinless thigh |
6 | Drumette | Wing |
7 | Boneless, skinless drum | Drumstick |
8 | Rear Half | Rear Half |
9 | Neck | Drumette |
10 | Wishbone | Thigh with back portion |
ID of Parts - Points per Part | 5 |
| 25 |
Written Exam |
Part | Contestant | Judge |
1 | D | D |
2 | C | C |
3 | A | C |
4 | D | D |
5 | C | D |
6 | C | D |
7 | A | A |
8 | E | A |
9 | A | C |
10 | C | C |
11 | D | E |
12 | D | D |
13 | C | C |
14 | B | C |
15 | D | B |
16 | E | D |
17 | C | C |
18 | D | B |
19 | B | B |
20 | E | E |
21 | E | E |
22 | A | D |
23 | D | A |
24 | D | B |
25 | D | C |
26 | D | D |
27 | C | C |
28 | E | A |
29 | B | B |
30 | E | B |
Written Exam - Points per Question | 4 |
| 56 |
Team Activity |
Team Activity - Points per Question | 8 |
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Practicum 1 |
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Practicum 2 |
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Practicum 3 |
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