| Definition | Responses | Score |
| Placing Class 1 - Past Production Hens |
| Part | Contestant | Judge |
| 1 | 4123 | 4123 |
| Placing 1 - Cut A | 4 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 3 |
| 50 |
| Placing Class 2 - RTC Carcasses |
| Part | Contestant | Judge |
| 2 | 2314 | 2314 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 4 |
| 50 |
| Placing Class 3 |
| |
| Placing Class 4 |
| |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Class 7 |
| |
| Placing Class 8 |
| |
| Placing Total |
| 100 |
| Judge's Score 1 - Class 1 Oral Reasons - Hens |
| Part | Contestant | Judge |
| 1 | 046 | 050 |
| 46 |
| Judge's Score 2 - Class 2 Oral Reasons - RTC |
| Part | Contestant | Judge |
| 2 | 049 | 050 |
| 49 |
| Judges Score 3 |
| |
| Judge's Score 4 |
| |
| Judge's Score Total - Oral Reasons |
| 95 |
| Preliminary Score |
| Part | Contestant | Judge |
| 1 | 592.036 | 650 |
| 592.036 |
| Practicum 2 |
| |
| Practicum 3 |
| |
| Practicum Total |
| 592.036 |
| Team Activity 1 - Broiler/Turkey Production |
| |
| Team Activity 2 |
| |
| Team Activity 3 |
| |
| Team Activity Total |
| |
| Exam #1-5 |
| Exam Points per Question | 5 |
| |
| Exam #6-10 |
| Exam Points per Question | 5 |
| |
| Exam #11-15 |
| Exam Points per Question | 5 |
| |
| Exam #16-20 |
| Exam Points per Question | 5 |
| |
| Exam #21-25 |
| Exam Points per Question | 5 |
| |
| Exam #26-30 |
| Exam Points per Question | 5 |
| |
| Exam #31-35 |
| Exam Points per Question | 5 |
| |
| Exam #36-40 |
| Exam Points per Question | 5 |
| |
| Exam #41-45 |
| Exam Points per Question | 5 |
| |
| Exam #46-50 |
| Exam Points per Question | 5 |
| |
| Exam #51-55 |
| Exam Points per Question | 5 |
| |
| Exam #56-60 |
| Exam Points per Question | 5 |
| |
| Exam #61-65 |
| Exam Points per Question | 5 |
| |
| Exam #66-70 |
| Exam Points per Question | 5 |
| |
| Exam #71-75 |
| Exam Points per Question | 5 |
| |
| Exam #76-80 |
| Exam Points per Question | 5 |
| |
| Exam #81-85 |
| Exam Points per Question | 5 |
| |
| Exam #86-90 |
| Exam Points per Question | 5 |
| |
| Exam #91-95 |
| Exam Points per Question | 5 |
| |
| Exam #96-100 |
| Exam Points per Question | 5 |
| |
| Exam Total |
| |
| Identification A #1-5 |
| |
| Identification A #6-10 |
| |
| Identification A #11-15 |
| |
| Identification A #16-20 |
| |
| Identification A Total |
| |
| Identification B #21-25 |
| |
| Identification B #26-30 |
| |
| Identification B #31-35 |
| |
| Identification B #36-40 |
| |
| Identification B Total |
| |
| Identification C #41-45 |
| |
| Identification C #46-50 |
| |
| Identification C #51-55 |
| |
| Identification C #56-60 |
| |
| Identification C Total |
| |
| Identification D #61-65 |
| |
| Identification D #66-70 |
| |
| Identification D #71-75 |
| |
| Identification D #76-80 |
| |
| Identification D Total |
| |
| Identification E #81-85 |
| |
| Identification E #86-90 |
| |
| Identification E #91-95 |
| |
| Identification E #96-100 |
| |
| Identification E Total |
| |
| Identification F #101-105 |
| |
| Identification F #106-110 |
| |
| Identification F #111-115 |
| |
| Identification F #116-120 |
| |
| Identification F Total |
| |
| Identification Total |
| |