Definition | Responses | Score |
Placing Class 1 |
Part | Contestant | Judge |
14 | 1243 | 3421 |
Placing 1 - Cut A | 3 |
Placing 1 - Cut B | 4 |
Placing 1 - Cut C | 5 |
| 10 |
Placing Class 2 |
Part | Contestant | Judge |
2 | 1243 | |
| |
Placing Class 3 |
| |
Placing Total |
| 10 |
Reasons 1 |
Part | Contestant | Judge |
3 | 25 | 50 |
| 25 |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | C | A |
2 | C | B |
3 | A | A |
4 | NG | C |
5 | NG | C |
6 | A | A |
7 | B | C |
8 | C | A |
9 | C | B |
10 | B | B |
| 26 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | B | A |
2 | B | B |
3 | A | A |
4 | AA | AA |
5 | B | B |
6 | A | AA |
7 | B | AA |
8 | B | B |
9 | B | A |
10 | B | B |
| 40 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Pronounced Ridges | B Decidedly Misshapen |
| 6 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A No Defect | B Pronounced Thin Spots |
| 3 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Decidedly Misshapen | B Decidedly Misshapen |
| 10 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | AA/A No Defect | B Pronounced Thin Spots |
| 3 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | AA/A | B Pronounced Ridges |
| 5 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Slight/Moderate Stain | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | B Decidedly Misshapen | B Decidedly Misshapen |
| 10 |
Egg Exterior Grading Total |
| 38 |
Egg Exterior Factors Total |
| 32 |
Egg Exterior Quality Total |
| 70 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | No Defect | No Defect |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Coating Void | Inconsistent Color |
| 1 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Coating Void | Coating Void |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | No Defect | No Defect |
| 5 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Foreign Material | |
| 0 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Coating Void | Coating Void |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Shape/Size | No Defect |
| 1 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Boneless Products Total |
| 37 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Coating Void Inconsistent Color | Inconsistent Color |
| 3 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Color | Inconsistent Color |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Coating Void Inconsistent Size | Coating Void |
| 3 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | No Defect | Inconsistent Size |
| 1 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Coating Void Inconsistent Color | Inconsistent Color |
| 3 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Coating Void | Coating Void |
| 5 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Coating Void Inconsistent Color Miscut | Inconsistent Size |
| 0 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Bone-In Products Total |
| 35 |
ID of Parts |
Part | Contestant | Judge |
1 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
2 | Tenderloin | Tenderloin |
3 | Leg quarter | Drumette |
4 | Heart | Liver |
5 | Leg | Leg quarter |
6 | Boneless, skinless drum | Boneless, skinless thigh |
7 | Wing | Wing |
8 | Drumstick | Drumstick |
9 | Liver | Gizzard |
10 | Wing portion | Wing portion |
ID of Parts - Points per Part | 5 |
| 20 |
Written Exam |
Part | Contestant | Judge |
1 | B | D |
2 | B | C |
3 | A | A |
4 | A | D |
5 | B | C |
6 | C | C |
7 | D | D |
8 | B | B |
9 | D | D |
10 | C | A |
11 | B | D |
12 | B | C |
13 | C | D |
14 | D | C |
15 | A | C |
16 | C | A |
17 | A | A |
18 | D | D |
19 | B | A |
20 | B | D |
21 | | Omit |
22 | | Omit |
23 | | Omit |
24 | | Omit |
25 | | Omit |
26 | | Omit |
27 | | Omit |
28 | | Omit |
29 | | Omit |
30 | | Omit |
Written Exam - Points per Question | 2 |
| 34 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
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Practicum 3 |
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