South Carolina Poultry & Meat CDEs
Apr 26, 2025
South Carolina State Poultry CDE
Overall

ID: 172 - -
Team Name: York
Participant Name:
AUBREY STONE
Individual Rank: 18
Individual Total Score: 320
Team Rank: 3
Team Total Score: 1008
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
14 3421
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
 
Placing Class 2
PartContestantJudge
23421 
 
Placing Class 3
 
Placing Total
 
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2CB
3AA
4BC
5BC
6AA
7CC
8NGA
9AB
10AB
33
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAB
3AA
4AAAA
5AB
6AAAA
7AAAA
8BB
9AAA
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Ridges
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
B
Decidedly Misshapen
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
Pronounced Ridges
B
Decidedly Misshapen
8
Egg Exterior Grading Total
PartContestantJudge
1 30
41
Egg Exterior Factors Total
PartContestantJudge
1 20
27
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size 
0
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
37
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Inconsistent Color
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Size
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In Products Total
31
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast
2TenderloinTenderloin
3ThighDrumette
4LiverLiver
5Thigh with back portionLeg quarter
6Boneless, skinless whole breast with rib meatBoneless, skinless thigh
7WingWing
8DrumstickDrumstick
9GizzardGizzard
10Wing portionWing portion
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1AD
2CC
3BA
4BD
5BC
6BC
7DD
8DB
9DD
10AA
11CD
12BC
13DD
14CC
15BC
16DA
17DA
18DD
19DA
20BD
21 Omit
22 Omit
23 Omit
24 Omit
25 Omit
26 Omit
27 Omit
28 Omit
29 Omit
30 Omit
Written Exam - Points per Question2
34
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025