The ScanMan
South Carolina Poultry & Meat CDEs
Apr 26, 2025
South Carolina State Poultry CDE
Overall

ID: 43 - -
Team Name: Lexington Technology Center
Participant Name:
HALEY MANZ
Individual Rank: 25
Individual Total Score: 311
Team Rank: 4
Team Total Score: 976
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
14 3421
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
 
Placing Class 2
PartContestantJudge
23241 
 
Placing Class 3
 
Placing Total
 
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3AA
4CC
5CC
6AA
7BC
8AA
9AB
10CB
44
Egg Interior Quality Grading
PartContestantJudge
1AA
2LossB
3AA
4AAAA
5BB
6AAAA
7AAAA
8AB
9AA
10BB
43
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Decidedly Misshapen		B
Decidedly Misshapen
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Slight/Moderate Stain		B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Slight/Moderate Stain		B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Ridges		B
Decidedly Misshapen
1
Egg Exterior Grading Total
PartContestantJudge
1 30
36
Egg Exterior Factors Total
PartContestantJudge
1 20
34
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color		Coating Void
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size 
0
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete		Coating Void
3
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Color
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color		Coating Void
3
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7No DefectInconsistent Color
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Broken/Broken Bone
Miscut		Inconsistent Size
0
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatBoneless, skinless split breast
2TenderloinTenderloin
3DrumetteDrumette
4HeartLiver
5LegLeg quarter
6Boneless, skinless split breastBoneless, skinless thigh
7Leg quarterWing
8DrumstickDrumstick
9GizzardGizzard
10Wing portionWing portion
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BD
2CC
3CA
4BD
5CC
6BC
7AD
8DB
9DD
10CA
11DD
12AC
13BD
14BC
15CC
16AA
17CA
18DD
19BA
20CD
21 Omit
22 Omit
23 Omit
24 Omit
25 Omit
26 Omit
27 Omit
28 Omit
29 Omit
30 Omit
Written Exam - Points per Question2
34
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025