The ScanMan
South Carolina Poultry & Meat CDEs
Apr 26, 2025
South Carolina State Poultry CDE
Overall

ID: 43 - -
Team Name: Lexington Technology Center
Participant Name:
ADDISON HODGEN
Individual Rank: 27
Individual Total Score: 310
Team Rank: 4
Team Total Score: 976
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
14 3421
Placing 1 - Cut A3
Placing 1 - Cut B4
Placing 1 - Cut C5
 
Placing Class 2
PartContestantJudge
22314 
 
Placing Class 3
 
Placing Total
 
Reasons 1
PartContestantJudge
33250
32
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BB
3BA
4CC
5CC
6AA
7BC
8NGA
9AB
10BB
39
Egg Interior Quality Grading
PartContestantJudge
1AA
2AB
3AA
4AAAA
5BB
6AAA
7AAAA
8BB
9AA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
No Defect		AA/A
No Defect
7
Egg Exterior Quality - Egg 4
PartContestantJudge
4Pronounced Thin SpotsB
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Thin Spots		B
Pronounced Thin Spots
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Pronounced Ridges		B
Pronounced Ridges
7
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Decidedly Misshapen
Body Check		B
Decidedly Misshapen
6
Egg Exterior Grading Total
PartContestantJudge
1 30
36
Egg Exterior Factors Total
PartContestantJudge
1 20
42
Egg Exterior Quality Total
78
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Color
1
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size 
0
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteCoating Void
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
1
Bone-In - Product 6
PartContestantJudge
6No DefectInconsistent Size
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorInconsistent Color
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Broken/Broken Bone		Coating Void
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size		Inconsistent Size
3
Bone-In - Product 10
PartContestantJudge
10No DefectNo Defect
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Boneless, skinless whole breastBoneless, skinless split breast
2TenderloinTenderloin
3Wing portionDrumette
4LiverLiver
5Leg quarterLeg quarter
6Boneless, skinless split breast with rib meatBoneless, skinless thigh
7WingWing
8LegDrumstick
9HeartGizzard
10DrumetteWing portion
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1AD
2BC
3CA
4CD
5DC
6CC
7DD
8AB
9DD
10BA
11DD
12AC
13BD
14CC
15BC
16CA
17BA
18DD
19DA
20CD
21 Omit
22 Omit
23 Omit
24 Omit
25 Omit
26 Omit
27 Omit
28 Omit
29 Omit
30 Omit
Written Exam - Points per Question2
32
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, November 4, 2025