The ScanMan
Wyoming State Meat Judging Contest
Apr 26, 2025
Junior Individual
Meat ID Overall Placings Quesitons/Reasons

ID: 1012 - 4 -
Team Name: Niobrara Junior Individual
Participant Name:
LEIGHTON MILLER
Individual Rank: 3
Individual Total Score: 451
Team Rank: 3
Team Total Score: 451
View e-Scansheet

DefinitionResponsesScore
Beef Carcasses
PartContestantJudge
134122341
Placing 1 - Cut A5
Placing 1 - Cut B4
Placing 1 - Cut C3
24
Beef Shortloins
PartContestantJudge
243213124
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C4
20
Beef Rounds
PartContestantJudge
343211243
Placing 3 - Cut A2
Placing 3 - Cut B1
Placing 3 - Cut C3
34
Beef Top Sirloin Steaks, Boneless
PartContestantJudge
442314321
Placing 4 - Cut A2
Placing 4 - Cut B4
Placing 4 - Cut C3
46
Pork Loin Chops
PartContestantJudge
543123412
Placing 5 - Cut A3
Placing 5 - Cut B4
Placing 5 - Cut C6
47
Pork Blade Steaks
PartContestantJudge
743124312
Placing 6 - Cut A4
Placing 6 - Cut B3
Placing 6 - Cut C4
50
Placing Sum
221
Questions on Placing Classes  
Keep/Cull  
Quality Grading  
Yield Grading  
Carcass Grading Total
 
Written Exam
PartContestantJudge
1BB
2DB
3CC
4AC
5BB
6CB
7BC
8AA
9CB
10BA
11AA
12BD
13AB
14BC
15BB
16AC
17AB
18BB
19AA
20BB
Written Exam - Points per Question5
45
Formulation Solution  
Formulation Questions  
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
2Species: Beef
Primal: C - Chuck
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
3Species: Pork
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)
4Species: Beef
Primal: C - Chuck
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
5Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
18
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
7Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
8Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
9Species: Lamb
Primal: F - Loin
Retail: 61 - Steaks - Top Round Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
10Species: Pork
Primal: C - Chuck
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
19
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
12Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
13Species: Beef
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
14Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Lamb
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
15Species: Beef
Primal: C - Chuck
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
25
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender
17Species: Beef
Primal: C - Chuck
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: H - Rib or Rack
Retail: 13 - Roasts - Eye Roast (Bnls)
18Species: Beef
Primal: C - Chuck
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
19Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
20Species: Beef
Primal: C - Chuck
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
23
Meat ID 21-25
PartContestantJudge
21 Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
22 Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
23 Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
24 Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
25 Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID 26-30
PartContestantJudge
26 Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
27 Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
28 Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
29 Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
30 Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species3
Meat ID - Points per Primal3
Meat ID - Points per Retail4
Meat ID - Points per Cookery1
 
Meat ID 31-35  
Meat ID 36-40  
Meat ID Sum
85
Reasons 1 - Beef Carcasses (JR, INT, SR)
PartContestantJudge
1  50
 
Reasons 2 - Pork Loin Chops (INT, SR)
 
Reasons 3 - Beef Shortloins (SR)
 
Reasons Total
145
Team Activity - Placing  
Team Activity - Questions  
Team Activity - Keep/Cull  
Team Activity Total  
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR)
 
Questions/Reasons Addition Factor 100
Practicum 3  

AWS100: Friday, June 13, 2025